Embark on a culinary journey that celebrates unparalleled tenderness and ethical choices with our pasture-fed beef whole tenderloin. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a gastronomic masterpiece but also a conscientious approach to food production. Explore the world of pasture-fed beef whole tenderloin and discover a luxurious, melt-in-your-mouth treasure that’s both delectable and environmentally responsible.
Recipe: Garlic and Herb-Crusted Roast Pasture-Fed Beef Whole Tenderloin
- 3-4 pounds beef whole tenderloin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup breadcrumbs (optional for added crust)
- 2 tablespoons Dijon mustard
- Preheat your oven to 425°F (218°C).
- In a small bowl, combine the minced garlic, chopped rosemary, fresh thyme leaves, salt, black pepper, and olive oil to create a flavorful herb paste.
- Pat the beef whole tenderloin dry with paper towels.
- Rub the herb paste evenly over the surface of the tenderloin, ensuring it’s well coated. For an added crust, you can sprinkle breadcrumbs evenly over the herb paste.
- Heat a large, oven-safe skillet or roasting pan over medium-high heat. Once hot, sear the beef tenderloin on all sides until it develops a beautiful brown crust.
- Remove the skillet from the heat and brush the top of the tenderloin with Dijon mustard.
- Transfer the skillet or roasting pan to the preheated oven and roast the beef for approximately 25-30 minutes, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Once cooked, remove the beef tenderloin from the oven and let it rest for about 15-20 minutes before carving. This resting period allows the juices to redistribute, resulting in an incredibly tender and juicy roast.
- Carve the pasture-fed beef whole tenderloin into thick slices and serve hot, garnished with fresh herbs if desired.
Savor the exceptional tenderness and flavors of garlic and herb-crusted roast pasture-fed beef whole tenderloin with this exquisite recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this luxurious, melt-in-your-mouth cut that embodies the essence of ethical and delectable dining.