Pasture-Fed Whole Tenderloin

£29.98£89.93

100% Pasture Fed Organic Beef

Whole Fillet

£59.95 per kilo
£

Description

Embark on a culinary journey that celebrates unparalleled tenderness and ethical choices with our pasture-fed beef whole tenderloin. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a gastronomic masterpiece but also a conscientious approach to food production. Explore the world of pasture-fed beef whole tenderloin and discover a luxurious, melt-in-your-mouth treasure that’s both delectable and environmentally responsible.

Recipe: Garlic and Herb-Crusted Roast Pasture-Fed Beef Whole Tenderloin

Ingredients:

  • 3-4 pounds beef whole tenderloin
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme leaves
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1/4 cup breadcrumbs (optional for added crust)
  • 2 tablespoons Dijon mustard

Instructions:

  1. Preheat your oven to 425°F (218°C).
  2. In a small bowl, combine the minced garlic, chopped rosemary, fresh thyme leaves, salt, black pepper, and olive oil to create a flavorful herb paste.
  3. Pat the beef whole tenderloin dry with paper towels.
  4. Rub the herb paste evenly over the surface of the tenderloin, ensuring it’s well coated. For an added crust, you can sprinkle breadcrumbs evenly over the herb paste.
  5. Heat a large, oven-safe skillet or roasting pan over medium-high heat. Once hot, sear the beef tenderloin on all sides until it develops a beautiful brown crust.
  6. Remove the skillet from the heat and brush the top of the tenderloin with Dijon mustard.
  7. Transfer the skillet or roasting pan to the preheated oven and roast the beef for approximately 25-30 minutes, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
  8. Once cooked, remove the beef tenderloin from the oven and let it rest for about 15-20 minutes before carving. This resting period allows the juices to redistribute, resulting in an incredibly tender and juicy roast.
  9. Carve the pasture-fed beef whole tenderloin into thick slices and serve hot, garnished with fresh herbs if desired.

Savor the exceptional tenderness and flavors of garlic and herb-crusted roast pasture-fed beef whole tenderloin with this exquisite recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this luxurious, melt-in-your-mouth cut that embodies the essence of ethical and delectable dining.

Additional information

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