Embrace a culinary journey that celebrates both health and ethical choices with our pasture-fed beef lean mince. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a delicious culinary experience but also a conscientious approach to food production. Explore the world of pasture-fed beef lean mince and discover a lean, protein-packed treasure that’s both delectable and environmentally responsible.
Recipe: Healthy Beef and Vegetable Stir-Fry with Pasture-Fed Beef Lean Mince
- 1 pound beef lean mince
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1-inch piece of fresh ginger, minced
- 2 cups mixed vegetables (bell peppers, broccoli, snow peas, carrots), thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey or maple syrup
- 1 tablespoon cornstarch
- Salt and black pepper, to taste
- Cooked brown rice, for serving
- Sesame seeds and chopped green onions, for garnish (optional)
- In a small bowl, whisk together the low-sodium soy sauce, honey or maple syrup, and cornstarch to create a sauce. Set aside.
- In a large skillet or wok, heat olive oil over high heat.
- Add the pasture-fed beef lean mince and stir-fry until it’s browned and cooked through. Break it apart with a spoon as it cooks. Once done, transfer it to a plate and set it aside.
- In the same skillet, add minced garlic and ginger. Sauté for about 30 seconds until fragrant.
- Add the mixed vegetables to the skillet and stir-fry for 4-5 minutes, or until they are crisp-tender.
- Return the cooked beef lean mince to the skillet with the vegetables.
- Pour the prepared sauce over the beef and vegetables. Stir well to coat everything evenly.
- Continue to cook for an additional 2-3 minutes, allowing the sauce to thicken.
- Season with salt and black pepper to taste.
- Serve the healthy beef and vegetable stir-fry over cooked brown rice.
- Garnish with sesame seeds and chopped green onions for an extra burst of flavor and presentation if desired.
Savor the wholesome, protein-packed flavors of a healthy beef and vegetable stir-fry made with pasture-fed beef lean mince. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this lean, nutritious ingredient that embodies the essence of ethical and delectable dining.