Pasture-Fed Lean Beef Mince


100% Pasture Fed Organic Beef

Beef Mince – Lean

£17.50 per kilo
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Embrace a culinary journey that celebrates both health and ethical choices with our pasture-fed beef lean mince. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a delicious culinary experience but also a conscientious approach to food production. Explore the world of pasture-fed beef lean mince and discover a lean, protein-packed treasure that’s both delectable and environmentally responsible.

Recipe: Healthy Beef and Vegetable Stir-Fry with Pasture-Fed Beef Lean Mince


  • 1 pound beef lean mince
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1-inch piece of fresh ginger, minced
  • 2 cups mixed vegetables (bell peppers, broccoli, snow peas, carrots), thinly sliced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon cornstarch
  • Salt and black pepper, to taste
  • Cooked brown rice, for serving
  • Sesame seeds and chopped green onions, for garnish (optional)


  1. In a small bowl, whisk together the low-sodium soy sauce, honey or maple syrup, and cornstarch to create a sauce. Set aside.
  2. In a large skillet or wok, heat olive oil over high heat.
  3. Add the pasture-fed beef lean mince and stir-fry until it’s browned and cooked through. Break it apart with a spoon as it cooks. Once done, transfer it to a plate and set it aside.
  4. In the same skillet, add minced garlic and ginger. Sauté for about 30 seconds until fragrant.
  5. Add the mixed vegetables to the skillet and stir-fry for 4-5 minutes, or until they are crisp-tender.
  6. Return the cooked beef lean mince to the skillet with the vegetables.
  7. Pour the prepared sauce over the beef and vegetables. Stir well to coat everything evenly.
  8. Continue to cook for an additional 2-3 minutes, allowing the sauce to thicken.
  9. Season with salt and black pepper to taste.
  10. Serve the healthy beef and vegetable stir-fry over cooked brown rice.
  11. Garnish with sesame seeds and chopped green onions for an extra burst of flavor and presentation if desired.

Savor the wholesome, protein-packed flavors of a healthy beef and vegetable stir-fry made with pasture-fed beef lean mince. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this lean, nutritious ingredient that embodies the essence of ethical and delectable dining.

Additional information

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