Pasture-Fed Rib Eye Steak

100% Pasture Fed Organic Beef

Rib Eye Steak

£35.00 per kilo
£
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Description

Embark on a culinary journey that celebrates extraordinary tenderness and ethical choices with our Pasture-Fed Rib Eye Steak. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary masterpiece but also a conscientious approach to food production. Explore the world of pasture-fed beef ribeye steak and discover a succulent, marbled treasure that’s both delectable and environmentally responsible.

Recipe: Perfectly Seared Pasture-Fed Beef Ribeye Steak

Ingredients:

  • 2 Pasture-Fed Rib Eye Steak
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Salt and black pepper, to taste
  • 2 tablespoons unsalted butter
  • Fresh thyme sprigs, for garnish (optional)

Instructions:

  1. Begin by taking the pasture-fed beef ribeye steaks out of the refrigerator and allowing them to come to room temperature for about 30 minutes. This ensures even cooking.
  2. Preheat your grill or a heavy skillet over high heat. You want it to be very hot.
  3. Season the ribeye steaks generously with salt and black pepper on both sides.
  4. Drizzle olive oil over the steaks and rub it in to coat them evenly.
  5. Place the seasoned ribeye steaks on the hot grill or skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred level of doneness.
  6. During the last minute of cooking, add minced garlic and chopped fresh rosemary to the skillet. Toss them around to infuse the flavors into the steaks.
  7. Once cooked to your liking, remove the ribeye steaks from the heat and transfer them to a plate. Let them rest for about 5 minutes.
  8. While the steaks are resting, add unsalted butter to the skillet and allow it to melt. Baste the resting steaks with the garlic and rosemary-infused butter.
  9. Garnish the ribeye steaks with fresh thyme sprigs if desired.
  10. Serve the perfectly seared pasture-fed beef ribeye steaks hot and enjoy the unmatched tenderness and flavor.