Pasture-Fed Beef Fillet Steak

£6.59£29.98

100% Pasture Fed Organic Beef

Fillet Steak

£59.95 per kilo
£
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Description

Embark on a culinary journey that celebrates unparalleled tenderness and ethical choices with our pasture-fed beef fillet steak. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a gastronomic masterpiece but also a conscientious approach to food production. Explore the world of pasture-fed beef fillet steak and discover a luxurious, melt-in-your-mouth treasure that’s both delectable and environmentally responsible.

Recipe: Garlic Butter Basted Pasture-Fed Beef Fillet Steak

Ingredients:

  • 2 pasture-fed beef fillet steaks
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • Salt and black pepper, to taste
  • 2 tablespoons unsalted butter
  • Fresh parsley, chopped, for garnish (optional)
  • Lemon wedges, for serving

Instructions:

  1. Start by seasoning the pasture-fed beef fillet steaks generously with salt and black pepper on both sides.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the minced garlic and fresh thyme leaves to the skillet. Sauté for about 30 seconds until fragrant.
  4. Place the seasoned beef fillet steaks in the skillet. Sear them for about 2-3 minutes on each side, or until they develop a beautiful crust and are cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
  5. Once cooked, remove the beef fillet steaks from the skillet and let them rest for a couple of minutes.
  6. In the same skillet, melt the unsalted butter over low heat. As it melts, baste the steaks with the garlic-infused butter by spooning it over the steaks continuously for about a minute.
  7. Transfer the pasture-fed beef fillet steaks to serving plates.
  8. Garnish with chopped fresh parsley if desired and serve with lemon wedges on the side for an extra burst of flavor.

Savor the exceptional tenderness and flavors of garlic butter basted pasture-fed beef fillet steak with this elegant recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this luxurious, melt-in-your-mouth cut that embodies the essence of ethical and delectable dining.

 

Additional information

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