Pasture-Fed Rolled Sirloin

Description

Embark on a culinary adventure that celebrates premium flavor and ethical choices with our pasture-fed beef rolled sirloin. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary masterpiece but also a conscientious approach to food production. Explore the world of pasture-fed beef rolled sirloin and discover a versatile, succulent treasure that’s both delectable and environmentally responsible.

Recipe: Herb-Crusted Roast Pasture-Fed Beef Rolled Sirloin

Ingredients:

• 3 pounds beef rolled sirloin
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme leaves
• Salt and black pepper, to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon whole-grain mustard

Instructions:

1. Preheat your oven to 350°F (177°C).
2. In a small bowl, combine the minced garlic, chopped rosemary, fresh thyme leaves, olive oil, salt, and black pepper to create a herb paste.
3. Pat the beef rolled sirloin dry with paper towels, then rub the herb paste all over the surface.
4. In a separate small bowl, combine the Dijon mustard and whole-grain mustard.
5. Place the herb-crusted beef rolled sirloin on a roasting rack in a roasting pan.
6. Roast the beef in the preheated oven for approximately 20-25 minutes per pound, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
7. About 15 minutes before the beef is done, remove it from the oven and generously brush the mustard mixture over the top.
8. Return the beef to the oven to finish roasting until it reaches the desired temperature.
9. Once cooked, remove the beef rolled sirloin from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy roast.
10. Carve the pasture-fed beef rolled sirloin into thin slices and serve hot, accompanied by your favorite sides.

Savor the rich, herb-infused flavors of herb-crusted roast pasture-fed beef rolled sirloin with this delightful recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this succulent, rolled cut that embodies the essence of ethical and delectable dining.