Indulge in culinary excellence and responsible choices with our pasture-fed beef rump steak. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a gastronomic delight but also a conscientious approach to food production. Explore the world of pasture-fed beef rump steak and uncover a lean, flavorful gem that’s both delectable and environmentally responsible.
Recipe: Pan-Seared Pasture-Fed Beef Rump Steak with Red Wine Reduction
- 2 pasture-fed beef rump steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- Salt and black pepper, to taste
- 1 cup red wine
- 1/2 cup beef broth
- 2 tablespoons unsalted butter
- Chopped fresh parsley, for garnish (optional)
- Begin by taking the pasture-fed beef rump steaks out of the refrigerator and allowing them to come to room temperature for about 30 minutes. This ensures even cooking.
- Preheat a heavy skillet over high heat. It should be very hot.
- Season the rump steaks generously with salt and black pepper on both sides.
- Add olive oil to the hot skillet. Place the seasoned steaks in the skillet.
- Sear the steaks for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred level of doneness.
- During the last minute of cooking, add minced garlic and fresh rosemary sprigs to the skillet. Toss them around to infuse the flavors into the steaks.
- Once cooked to your liking, remove the rump steaks from the skillet and transfer them to a plate. Let them rest for about 5 minutes.
- In the same skillet, add the red wine and beef broth. Bring the mixture to a boil, then reduce the heat to a simmer.
- Allow the sauce to reduce by half, stirring occasionally. This should take about 5-7 minutes.
- Once the sauce has reduced, add unsalted butter and whisk it in until the sauce is glossy and slightly thickened.
- Slice the rested rump steaks and drizzle the red wine reduction sauce over them.
- Garnish with chopped fresh parsley if desired.
Savor the exceptional tenderness and rich flavors of pan-seared pasture-fed beef rump steak with this elegant recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this lean, flavorful cut that embodies the essence of ethical and delectable dining.