Pasture-Fed Beef Strips

Description

Experience the best of premium flavor and ethical choices with our pasture-fed beef strips. Sourced from cattle that roam freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary delight but also a conscientious approach to food production. Explore the world of pasture-fed beef strips and discover versatile, lean treasures that are both delectable and environmentally responsible.

Recipe: Beef Stir-Fry with Pasture-Fed Beef Strips

Ingredients:

• 1 pound pasture-fed beef strips
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup broccoli florets
• 1 cup snow peas, trimmed
• 2 tablespoons vegetable oil
• Salt and black pepper, to taste
• Cooked rice or noodles, for serving

Instructions:

1. In a bowl, combine the soy sauce and oyster sauce. Add the pasture-fed beef strips and let them marinate for at least 15 minutes.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
3. Add the minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.
4. Add the marinated beef strips to the skillet, reserving the marinade. Stir-fry for 2-3 minutes or until the beef is browned and cooked to your preferred level of doneness. Remove the beef from the skillet and set it aside.
5. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
6. Add the sliced red and yellow bell peppers, broccoli florets, and snow peas. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
7. Return the cooked beef strips to the skillet with the vegetables.
8. Pour the reserved marinade over the beef and vegetables. Stir-fry for an additional 1-2 minutes until everything is heated through and well-coated with the sauce.
9. Season with salt and black pepper to taste.
10. Serve your delicious beef stir-fry with cooked rice or noodles for a satisfying meal.

Savor the exceptional tenderness and flavor of pasture-fed beef strips with this savory stir-fry recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with these lean, versatile strips that embody the essence of ethical and delectable dining.