Pasture Fed Jacob’s Ladder


100% Pasture Fed Organic Beef

Jacobs Ladder

£17.50 per kilo
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Embark on a culinary adventure that celebrates rich flavor and ethical choices with our pasture-fed beef Jacob’s Ladder. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary delight but also a conscientious approach to food production. Explore the world of pasture-fed beef Jacob’s Ladder and discover a tender, succulent treasure that’s both delectable and environmentally responsible.

Recipe: Slow-Braised Pasture-Fed Beef Jacob’s Ladder


  • 2 pounds beef Jacob’s Ladder
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 cup red wine
  • 4 cups beef broth
  • 2 bay leaves
  • 1 sprig fresh thyme
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)


  1. Start by preheating your oven to 325°F (163°C).
  2. In a large, oven-safe Dutch oven or casserole dish, heat olive oil over medium-high heat.
  3. Season the beef Jacob’s Ladder with salt and black pepper. Sear it in the hot oil until it develops a deep brown crust on all sides, about 4-5 minutes per side. Remove and set aside.
  4. In the same pot, add the chopped onion, carrots, and celery. Sauté for 5-6 minutes, or until the vegetables soften.
  5. Add minced garlic and cook for an additional minute until fragrant.
  6. Pour in the red wine and scrape the bottom of the pot to deglaze, releasing any flavorful browned bits.
  7. Return the seared beef Jacob’s Ladder to the pot. Add beef broth, bay leaves, and a sprig of fresh thyme.
  8. Cover the Dutch oven or casserole dish, then transfer it to the preheated oven.
  9. Slow-braise for about 3-4 hours, or until the beef Jacob’s Ladder is tender and easily pulls apart.
  10. Once cooked, remove the bay leaves and thyme sprig.
  11. Serve the slow-braised pasture-fed beef Jacob’s Ladder hot, garnished with chopped fresh parsley if desired.

Savor the rich, hearty flavors of slow-braised pasture-fed beef Jacob’s Ladder with this comforting recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this succulent, bone-in cut that embodies the essence of ethical and delectable dining.

Additional information

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