Embark on a culinary adventure that celebrates bold, savory flavors and ethical choices with our pasture-fed beef braising steak. Sourced from cattle that roam freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary delight but also a conscientious approach to food production. Explore the world of pasture-fed beef braising steak and discover a versatile, richly marbled cut that’s both delectable and environmentally responsible.
Recipe: Red Wine-Braised Beef with Pasture-Fed Beef Braising Steak
- 2 pounds beef braising steak, cut into chunks
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 cup red wine
- 2 cups beef broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
- In a large, heavy-bottomed pot, heat the olive oil over medium-high heat.
- Add chopped onions and minced garlic to the pot. Sauté for 2-3 minutes until the onions become translucent.
- Add the pasture-fed beef braising steak chunks to the pot. Brown them on all sides to enhance the flavor. Remove the beef and set it aside.
- In the same pot, add sliced carrots and celery. Sauté for another 2-3 minutes.
- Return the browned beef braising steak to the pot.
- Pour in red wine and beef broth. Add bay leaves, dried thyme, salt, and black pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours, or until the beef is tender and the flavors have melded.
- Check the seasoning and adjust salt and pepper if needed.
- Serve the red wine-braised beef hot, garnished with chopped fresh parsley for a burst of freshness and color.
Savor the robust, savory flavors of red wine-braised beef made with pasture-fed beef braising steak with this exquisite recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this marbled, succulent cut that embodies the essence of ethical and delectable dining.