Pasture-Fed Beef Braising Steak

Description

Embark on a culinary adventure that celebrates bold, savory flavors and ethical choices with our pasture-fed beef braising steak. Sourced from cattle that roam freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary delight but also a conscientious approach to food production. Explore the world of pasture-fed beef braising steak and discover a versatile, richly marbled cut that’s both delectable and environmentally responsible.

Recipe: Red Wine-Braised Beef with Pasture-Fed Beef Braising Steak

Ingredients:

• 2 pounds beef braising steak, cut into chunks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 cup red wine
• 2 cups beef broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. In a large, heavy-bottomed pot, heat the olive oil over medium-high heat.
2. Add chopped onions and minced garlic to the pot. Sauté for 2-3 minutes until the onions become translucent.
3. Add the pasture-fed beef braising steak chunks to the pot. Brown them on all sides to enhance the flavor. Remove the beef and set it aside.
4. In the same pot, add sliced carrots and celery. Sauté for another 2-3 minutes.
5. Return the browned beef braising steak to the pot.
6. Pour in red wine and beef broth. Add bay leaves, dried thyme, salt, and black pepper. Stir to combine.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours, or until the beef is tender and the flavors have melded.
8. Check the seasoning and adjust salt and pepper if needed.
9. Serve the red wine-braised beef hot, garnished with chopped fresh parsley for a burst of freshness and color.

Savor the robust, savory flavors of red wine-braised beef made with pasture-fed beef braising steak with this exquisite recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this marbled, succulent cut that embodies the essence of ethical and delectable dining.