Embrace culinary excellence and responsible choices with our Pasture-Fed Regular Beef Mince. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary delight but also a conscientious approach to food production. Explore the world of beef mince and discover a versatile, flavorful ingredient that’s both delectable and environmentally responsible.
Recipe: Classic Beef Bolognese with Pasture-Fed Regular Beef Mince
- 1 pound beef mince
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1 can (28 ounces) crushed tomatoes
- 1/2 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- 1/2 cup whole milk
- Cooked pasta of your choice
- Grated Parmesan cheese, for garnish
- Fresh basil leaves, for garnish (optional)
- In a large skillet or saucepan, heat olive oil over medium heat.
- Add the finely chopped onion, minced garlic, finely diced carrot, and celery. Sauté for 5-6 minutes until the vegetables soften and the onion becomes translucent.
- Add the pasture-fed beef mince to the skillet. Break it apart with a spoon and cook until browned. Drain any excess fat if needed.
- Stir in the tomato paste and cook for 2 minutes, allowing it to caramelize and deepen the flavor.
- If using, pour in the red wine and cook for about 2-3 minutes until it reduces by half.
- Add the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Stir well to combine.
- Reduce the heat to low, cover the skillet, and let the sauce simmer for at least 30 minutes, or up to 2 hours for a richer flavor.
- About 10 minutes before serving, pour in the whole milk and stir it into the sauce. This adds a creamy richness.
- Taste and adjust the seasoning as needed.
- Serve the classic beef Bolognese over cooked pasta of your choice, garnished with grated Parmesan cheese and fresh basil leaves if desired.
Savor the rich, savory flavors of classic beef Bolognese made with pasture-fed beef mince with this timeless recipe. Each spoonful is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this versatile, flavorful ingredient that embodies the essence of ethical and delectable dining.