Embark on a culinary journey that combines bold, hearty flavors and ethical choices with our pasture-fed beef rolled brisket. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a gastronomic delight but also a conscientious approach to food production. Explore the world of pasture-fed beef rolled brisket and discover a versatile, succulent cut that’s both delectable and environmentally responsible.
Recipe: Slow-Cooked BBQ Beef Brisket with Pasture-Fed Beef Rolled Brisket
- 3 pounds beef rolled brisket
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup barbecue sauce
- 1/2 cup beef broth
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and black pepper, to taste
- Buns or bread, for serving
- Coleslaw, for garnish (optional)
- Pickles, for garnish (optional)
- In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium-high heat.
- Add chopped onions and minced garlic to the pot. Sauté for 2-3 minutes until the onions become translucent.
- Add the pasture-fed beef rolled brisket to the pot. Brown it on all sides to enhance the flavor. Remove the beef and set it aside.
- In the same pot, add barbecue sauce, beef broth, brown sugar, apple cider vinegar, smoked paprika, chili powder, salt, and black pepper. Stir to combine.
- Return the browned beef rolled brisket to the pot, ensuring it’s coated with the sauce.
- Cover the pot and transfer it to a preheated oven at 300°F (149°C).
- Slow-cook the brisket for 3-4 hours, or until it becomes tender and easily shreds with a fork.
- About 30 minutes before serving, shred the beef using two forks right in the sauce.
- Serve the BBQ beef brisket on buns or bread, topped with coleslaw and pickles if desired.
- Drizzle extra sauce over the meat for added flavor.
Savor the bold, smoky flavors of slow-cooked BBQ beef brisket made with pasture-fed beef rolled brisket with this mouthwatering recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this marbled, succulent cut that embodies the essence of ethical and delectable dining.