Pasture-Fed Beef Top Rump


100% Pasture Fed Organic Beef

Top Rump

£14.50 per kilo
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Embark on a culinary journey that celebrates superb flavor and ethical choices with our pasture-fed beef top rump. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a gastronomic delight but also a conscientious approach to food production. Explore the world of pasture-fed beef top rump and discover a versatile, lean treasure that’s both delectable and environmentally responsible.

Recipe: Herb-Crusted Roast Pasture-Fed Beef Top Rump


  • 3 pounds beef top rump
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme leaves
  • Salt and black pepper, to taste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole-grain mustard


  1. Preheat your oven to 350°F (177°C).
  2. In a small bowl, mix together the minced garlic, chopped rosemary, fresh thyme leaves, olive oil, salt, and black pepper to create a herb paste.
  3. Pat the beef top rump dry with paper towels, then rub the herb paste all over the surface.
  4. In a separate small bowl, combine the Dijon mustard and whole-grain mustard.
  5. Place the herb-crusted beef top rump on a roasting rack in a roasting pan.
  6. Roast the beef in the preheated oven for approximately 20-25 minutes per pound, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
  7. About 15 minutes before the beef is done, remove it from the oven and generously brush the mustard mixture over the top.
  8. Return the beef to the oven to finish roasting until it reaches the desired temperature.
  9. Once cooked, remove the beef from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy roast.
  10. Carve the pasture-fed beef top rump into thin slices and serve hot, accompanied by your favorite sides.

Savor the exceptional flavors of herb-crusted roast pasture-fed beef top rump with this delectable recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this lean, roastable cut that embodies the essence of ethical and delectable dining.

Additional information

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