Embark on a culinary journey that celebrates superb flavor and ethical choices with our pasture-fed beef top rump. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a gastronomic delight but also a conscientious approach to food production. Explore the world of pasture-fed beef top rump and discover a versatile, lean treasure that’s both delectable and environmentally responsible.
Recipe: Herb-Crusted Roast Pasture-Fed Beef Top Rump
- 3 pounds beef top rump
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- Salt and black pepper, to taste
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- Preheat your oven to 350°F (177°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, fresh thyme leaves, olive oil, salt, and black pepper to create a herb paste.
- Pat the beef top rump dry with paper towels, then rub the herb paste all over the surface.
- In a separate small bowl, combine the Dijon mustard and whole-grain mustard.
- Place the herb-crusted beef top rump on a roasting rack in a roasting pan.
- Roast the beef in the preheated oven for approximately 20-25 minutes per pound, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- About 15 minutes before the beef is done, remove it from the oven and generously brush the mustard mixture over the top.
- Return the beef to the oven to finish roasting until it reaches the desired temperature.
- Once cooked, remove the beef from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute, resulting in a tender and juicy roast.
- Carve the pasture-fed beef top rump into thin slices and serve hot, accompanied by your favorite sides.
Savor the exceptional flavors of herb-crusted roast pasture-fed beef top rump with this delectable recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this lean, roastable cut that embodies the essence of ethical and delectable dining.