Pasture-Fed Beef Shin

Embark on a culinary journey that celebrates rich, robust flavors and ethical choices with our pasture-fed beef shin. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary delight but also a conscientious approach to food production. Explore the world of pasture-fed beef shin and discover a cut that, when braised to perfection, delivers a comforting and hearty experience that’s both delectable and environmentally responsible.

Recipe: Hearty Beef Shin Stew with Pasture-Fed Beef Shin

Ingredients:

• 2 pounds pasture-fed beef shin, cut into chunks
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and cubed
• 2 cups beef broth
• 1 cup red wine (optional)
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Instructions:

1. In a large, heavy-bottomed pot, heat the olive oil over medium-high heat.
2. Add the pasture-fed beef shin chunks to the pot and brown them on all sides. This enhances the flavor of the stew. Once browned, remove the beef and set it aside.
3. In the same pot, add chopped onions and garlic. Sauté for 2-3 minutes until the onions become translucent.
4. Return the browned beef shin to the pot.
5. Add the carrots, potatoes, beef broth, and red wine (if using). The wine adds depth to the stew but can be omitted if preferred.
6. Toss in bay leaves and dried thyme. Season with salt and black pepper to taste.
7. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours, or until the beef shin is tender and the flavors have melded.
8. Check the seasoning and adjust salt and pepper if needed.
9. Serve the hearty beef shin stew hot, garnished with chopped fresh parsley for a burst of freshness and color.

Savor the rich, comforting flavors of hearty beef shin stew made with pasture-fed beef shin. Each spoonful is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this hearty cut that embodies the essence of ethical and delectable dining.