Pasture Fed Ox Heart

Description

Delve into the world of exceptional flavor and ethical choices with our pasture fed ox heart. Sourced from cattle that graze freely on lush pastures, our commitment to sustainable farming practices ensures not only a culinary masterpiece but also a conscientious approach to food production. Explore the world of ox heart and discover a versatile, rich treasure that’s both delectable and environmentally responsible.

Recipe: Grilled Pasture Fed Ox Heart with Chimichurri Sauce

Ingredients:

• 1 ox heart
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• Fresh parsley, chopped, for garnish

For Chimichurri Sauce:

• 1 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/2 cup extra-virgin olive oil
• Salt and black pepper, to taste

Instructions:

1. Begin by preparing the chimichurri sauce. In a bowl, combine finely chopped parsley, cilantro, minced garlic, red wine vinegar, red pepper flakes, extra-virgin olive oil, salt, and black pepper. Mix well and set aside to let the flavors meld.
2. Preheat your grill to medium-high heat.
3. Trim any excess fat from the pasture-fed ox heart and cut it open to create a flat surface for grilling.
4. In a separate bowl, whisk together olive oil, minced garlic, red wine vinegar, dried oregano, salt, and black pepper to create a marinade.
5. Brush the ox heart generously with the marinade on both sides.
6. Grill the pasture-fed ox heart for about 4-5 minutes on each side, or until it’s cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
7. Remove the grilled ox heart from the heat and let it rest for a few minutes.
8. Slice the ox heart thinly and serve it drizzled with chimichurri sauce and garnished with chopped fresh parsley.

Savor the extraordinary flavors of grilled pasture-fed ox heart with zesty chimichurri sauce. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this unique, protein-rich dish that embodies the essence of ethical and delectable dining.