Embark on a culinary journey that combines rich, hearty flavors and ethical choices with our pasture-fed beef rolled chuck. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary masterpiece but also a conscientious approach to food production. Explore the world of pasture-fed beef rolled chuck and discover a versatile, succulent cut that’s both delectable and environmentally responsible.
Recipe: Slow-Cooked Beef and Vegetable Stew with Pasture-Fed Beef Rolled Chuck
- 3 pounds beef rolled chuck
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and sliced
- 4 potatoes, peeled and cubed
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- Chopped fresh parsley, for garnish (optional)
- In a large, heavy-bottomed pot, heat the olive oil over medium-high heat.
- Add chopped onions and minced garlic to the pot. Sauté for 2-3 minutes until the onions become translucent.
- Add the pasture-fed beef rolled chuck to the pot. Brown it on all sides to enhance the flavor. Remove the beef and set it aside.
- In the same pot, add sliced carrots and potatoes. Sauté for another 2-3 minutes.
- Return the browned beef rolled chuck to the pot.
- Pour in beef broth and red wine (if using). Add bay leaves, dried thyme, salt, and black pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours, or until the beef is tender and the flavors have melded.
- Check the seasoning and adjust salt and pepper if needed.
- Serve the hearty beef and vegetable stew hot, garnished with chopped fresh parsley for a burst of freshness and color.
Savor the rich, comforting flavors of slow-cooked beef and vegetable stew made with pasture-fed beef rolled chuck. Each spoonful is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this hearty, succulent cut that embodies the essence of ethical and delectable dining.