Embark on a culinary journey that celebrates bold flavors and ethical choices with our pasture-fed beef short ribs. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a gastronomic delight but also a conscientious approach to food production. Explore the world of pasture-fed beef short ribs and discover a succulent, rich treasure that’s both delectable and environmentally responsible.
Recipe: Braised Pasture-Fed Beef Short Ribs
- 4 pounds beef short ribs
- 2 tablespoons olive oil
- 2 onions, chopped
- 4 carrots, chopped
- 4 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups red wine (such as Cabernet Sauvignon)
- 4 cups beef broth
- 2 bay leaves
- 1 sprig fresh rosemary
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
- Preheat your oven to 325°F (163°C).
- Season the beef short ribs generously with salt and black pepper.
- In a large, oven-safe Dutch oven or casserole dish, heat olive oil over medium-high heat.
- Add the seasoned short ribs to the pot and sear them on all sides until they develop a deep brown crust. Remove and set aside.
- In the same pot, add the chopped onions, carrots, and celery. Sauté for about 5-6 minutes until the vegetables begin to soften.
- Add minced garlic and sauté for an additional minute until fragrant.
- Pour in the red wine and deglaze the pot, scraping up any flavorful browned bits from the bottom.
- Return the seared short ribs to the pot. Add beef broth, bay leaves, and a sprig of fresh rosemary.
- Cover the Dutch oven or casserole dish, then transfer it to the preheated oven.
- Braise for approximately 2.5 to 3 hours, or until the beef short ribs are tender and almost falling off the bone.
- Once cooked, remove the bay leaves and rosemary sprig.
- Serve the braised pasture-fed beef short ribs hot, garnished with chopped fresh parsley if desired.
Savor the rich, savory flavors of braised pasture-fed beef short ribs with this comforting recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with these succulent ribs that embody the essence of ethical and delectable dining.