Embark on a culinary journey that celebrates premium flavor and ethical choices with our pasture-fed beef sirloin steak. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary delight but also a conscientious approach to food production. Explore the world of pasture-fed beef sirloin steak and discover a lean, flavorful treasure that’s both delectable and environmentally responsible.
Recipe: Garlic and Herb Butter Grilled Pasture-Fed Beef Sirloin Steak
- 2 pasture-fed beef sirloin steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt and black pepper, to taste
- 2 tablespoons unsalted butter
- Fresh thyme sprigs, for garnish (optional)
- Start by taking the pasture-fed beef sirloin steaks out of the refrigerator and allowing them to come to room temperature for about 30 minutes. This ensures even cooking.
- Preheat your grill to high heat.
- Season the sirloin steaks generously with salt and black pepper on both sides.
- Drizzle olive oil over the steaks and rub it in to coat them evenly.
- Place the seasoned sirloin steaks on the hot grill. Grill for about 3-4 minutes on each side for medium-rare, or adjust the time according to your preferred level of doneness.
- During the last minute of cooking, add minced garlic and chopped fresh rosemary to the grill. Toss them around to infuse the flavors into the steaks.
- Once cooked to your liking, remove the sirloin steaks from the grill and transfer them to a plate. Let them rest for about 5 minutes.
- While the steaks are resting, add unsalted butter to a small saucepan and melt it over low heat. Drizzle the garlic and herb-infused butter over the resting steaks.
- Garnish the sirloin steaks with fresh thyme sprigs if desired.
- Serve the garlic and herb butter-grilled pasture-fed beef sirloin steaks hot and enjoy the lean, flavorful goodness.
Savor the exceptional tenderness and marbled flavors of garlic and herb butter-grilled pasture-fed beef sirloin steak with this classic recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this lean, flavorful cut that embodies the essence of ethical and delectable dining.