Pasture Fed Beef Suet

100% Pasture Fed Organic Beef

Beef Fat / Suet

£5.00 per kilo
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Elevate your culinary adventures with our pasture fed beef suet, a versatile and nutrient-rich ingredient that combines exceptional taste with responsible sourcing. Derived from cattle that graze in open pastures, our commitment to sustainable farming practices ensures a premium culinary experience while upholding ethical standards.

Recipe: Homemade Beef Tallow


  • 1 pound suet, cleaned and finely chopped
  • 1/4 cup water


  1. Start by cleaning the pasture-fed beef suet. Remove any remaining meat or membranes from the suet, leaving only the pure fat. Cut the suet into small, uniform pieces.
  2. Place the finely chopped suet and water in a heavy-bottomed pot or saucepan.
  3. Heat the pot over low to medium heat. As the suet begins to melt, it will release its fat.
  4. Allow the suet to simmer gently, stirring occasionally. As it melts, the fat will separate from any remaining connective tissue or impurities.
  5. Continue to simmer and stir for approximately 45 minutes to 1 hour, or until the suet has fully rendered, and the liquid fat is clear and golden in color.
  6. Carefully strain the liquid fat through a fine-mesh sieve or cheesecloth into a clean, heat-resistant container. This will remove any remaining solids, leaving you with pure homemade beef tallow.
  7. Let the beef tallow cool and solidify at room temperature or in the refrigerator.
  8. Once solidified, store the beef tallow in an airtight container in a cool, dark place or the refrigerator. It can last for several months.

Homemade beef tallow, derived from pasture-fed beef suet, is a culinary delight that adds depth and richness to a wide range of dishes. Its versatility makes it perfect for frying, roasting, and even baking. By choosing pasture-fed beef suet, you not only elevate your culinary creations but also support ethical and sustainable farming practices. Enjoy the culinary journey and the superior flavor that comes with it.