Indulge in the world of premium flavor and ethical choices with our pasture-fed beef minute steaks. Sourced from cattle that roam freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary delight but also a conscientious approach to food production. Explore the world of pasture-fed beef minute steaks and discover a versatile, tender treasure that’s both delectable and environmentally responsible.
Recipe: Garlic Butter Pan-Seared Pasture-Fed Beef Minute Steaks
- 4 beef minute steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons butter
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving
- Begin by seasoning the beef minute steaks with salt and black pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to let it brown.
- Place the seasoned minute steaks in the skillet, ensuring they have enough space to cook evenly. Depending on the size of your skillet, you may need to cook them in batches.
- Sear the minute steaks for about 1-2 minutes on each side, or until they develop a beautiful crust and are cooked to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Remove the minute steaks from the skillet and let them rest for a minute or two.
- In the same skillet, melt the butter over low heat, scraping up any flavorful browned bits from the bottom of the pan.
- Pour the garlic butter sauce over the cooked pasture-fed beef minute steaks.
- Garnish with chopped fresh parsley if desired, and serve with lemon wedges on the side for an extra burst of flavor.
Savor the exquisite flavors of pan-seared pasture-fed beef minute steaks with garlic butter. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with these tender, quick-cooking steaks that embody the essence of ethical and delectable dining.