Pasture Fed Beef Liver

100% Pasture Fed Organic Beef

Beef Liver

£8.50 per kilo
£
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Description

Embark on a culinary adventure that celebrates remarkable taste and ethical choices with our pasture-fed beef liver. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary delight but also a conscientious approach to food production. Explore the world of beef liver and discover a versatile, nutrient-rich treasure that’s both delectable and environmentally responsible.

Recipe: Pan-Seared Pasture-Fed Beef Liver with Caramelized Onions

Ingredients:

  • 1 pound beef liver, sliced into 1/2-inch thick pieces
  • 2 large onions, thinly sliced
  • 4 tablespoons butter or olive oil, divided
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour (or a gluten-free alternative)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)
  • Lemon wedges, for serving

Instructions:

  1. Start by preparing the caramelized onions. In a large skillet, melt 2 tablespoons of butter (or heat olive oil) over medium-low heat. Add the thinly sliced onions and cook slowly, stirring occasionally, until they become soft and deeply caramelized, about 30-40 minutes. Set aside.
  2. In a separate skillet, melt the remaining 2 tablespoons of butter (or heat olive oil) over medium heat.
  3. Season the pasture-fed beef liver slices with salt and black pepper. Dredge each slice in flour, shaking off any excess.
  4. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  5. Carefully add the beef liver slices to the skillet, ensuring they have enough space to cook evenly. Sear the liver for about 2-3 minutes on each side, or until they are browned on the outside but still slightly pink on the inside. Be cautious not to overcook, as overcooking can make liver tough.
  6. Once cooked, remove the liver slices from the skillet and let them rest briefly.
  7. Serve the pan-seared pasture-fed beef liver hot, topped with caramelized onions and garnished with fresh parsley if desired. Accompany with lemon wedges for a burst of flavor.

Savor the exquisite flavors of pan-seared pasture-fed beef liver with caramelized onions. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this nutrient-rich delicacy that embodies the essence of ethical and delectable dining.