Embark on a culinary adventure that celebrates remarkable taste and ethical choices with our pasture-fed beef liver. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary delight but also a conscientious approach to food production. Explore the world of beef liver and discover a versatile, nutrient-rich treasure that’s both delectable and environmentally responsible.
Recipe: Pan-Seared Pasture-Fed Beef Liver with Caramelized Onions
- 1 pound beef liver, sliced into 1/2-inch thick pieces
- 2 large onions, thinly sliced
- 4 tablespoons butter or olive oil, divided
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour (or a gluten-free alternative)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
- Lemon wedges, for serving
- Start by preparing the caramelized onions. In a large skillet, melt 2 tablespoons of butter (or heat olive oil) over medium-low heat. Add the thinly sliced onions and cook slowly, stirring occasionally, until they become soft and deeply caramelized, about 30-40 minutes. Set aside.
- In a separate skillet, melt the remaining 2 tablespoons of butter (or heat olive oil) over medium heat.
- Season the pasture-fed beef liver slices with salt and black pepper. Dredge each slice in flour, shaking off any excess.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Carefully add the beef liver slices to the skillet, ensuring they have enough space to cook evenly. Sear the liver for about 2-3 minutes on each side, or until they are browned on the outside but still slightly pink on the inside. Be cautious not to overcook, as overcooking can make liver tough.
- Once cooked, remove the liver slices from the skillet and let them rest briefly.
- Serve the pan-seared pasture-fed beef liver hot, topped with caramelized onions and garnished with fresh parsley if desired. Accompany with lemon wedges for a burst of flavor.
Savor the exquisite flavors of pan-seared pasture-fed beef liver with caramelized onions. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this nutrient-rich delicacy that embodies the essence of ethical and delectable dining.