Pasture Fed Ox Kidney

100% Pasture Fed Organic Beef

Ox Kidney

£10.50 per kilo

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Embark on a culinary adventure that blends exceptional flavor with ethical choices through our pasture-fed ox kidney. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a gastronomic delight but also a conscientious approach to food production. Explore the world of pasture-fed ox kidney and discover a versatile, nutrient-rich treasure that’s both delectable and environmentally responsible.

Recipe: Classic Pan-Fried Pasture-Fed Ox Kidney with Onions


  • 2 pasture-fed ox kidneys, cleaned, cored, and sliced
  • 2 large onions, thinly sliced
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)
  • Lemon wedges, for serving


  1. Begin by preparing the pasture-fed ox kidneys. Clean them thoroughly, removing any membranes, and core out the central white section. Slice them into thin pieces.
  2. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
  3. Add the thinly sliced onions and sauté until they become soft and translucent, about 10 minutes.
  4. Push the onions to one side of the skillet and add the minced garlic to the other side. Sauté for about 30 seconds until fragrant.
  5. In the same skillet, melt the remaining 2 tablespoons of butter.
  6. Season the sliced pasture-fed ox kidneys with salt and black pepper. Add them to the skillet, arranging them in a single layer.
  7. Sear the ox kidneys for about 2-3 minutes on each side until they are browned on the outside but still slightly pink on the inside. Avoid overcooking, as it can make the kidneys tough.
  8. Once cooked, remove the ox kidneys from the skillet and let them rest for a minute.
  9. Serve the pan-fried pasture-fed ox kidneys hot, accompanied by the sautéed onions. Garnish with fresh parsley if desired and serve with lemon wedges for an extra burst of flavor.

Savor the rich flavors of classic pan-fried pasture-fed ox kidney with onions. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this nutrient-rich delicacy that embodies the essence of ethical and delectable dining.