Pasture Fed Beef Dripping

£5.00

Organic Beef

Beef Dripping

£12.50 per kilo

In stock

£
Category: Tag:

Description

Experience the sublime richness and ethical consciousness of pasture-fed beef dripping, a culinary gem that beautifully marries exceptional flavor with responsible sourcing. Derived from cattle that graze on open pastures, our commitment to sustainable farming practices ensures not only a sumptuous gastronomic experience but also a conscientious approach to food production. Delve into the world of pasture-fed beef dripping and discover a versatile, savory treasure that’s both delectable and environmentally responsible.

Recipe: Homemade Pasture-Fed Beef Dripping

Ingredients:

  • 1 pound pasture-fed beef fat (suet), cleaned and finely chopped

Instructions:

  1. Begin by cleaning the pasture-fed beef fat. Remove any remaining meat or membranes from the fat, leaving only the pure suet. Cut the suet into small, uniform pieces.
  2. Place the finely chopped suet in a heavy-bottomed pot or saucepan.
  3. Heat the pot over low to medium heat. As the suet begins to melt, it will release its fat.
  4. Allow the suet to simmer gently, stirring occasionally. As it melts, the fat will separate from any remaining connective tissue or impurities.
  5. Continue to simmer and stir for approximately 45 minutes to 1 hour, or until the suet has fully rendered, and the liquid fat is clear and golden in color.
  6. Carefully strain the liquid fat through a fine-mesh sieve or cheesecloth into a clean, heat-resistant container. This will remove any remaining solids, leaving you with pure homemade beef dripping.
  7. Let the beef dripping cool and solidify at room temperature or in the refrigerator.
  8. Once solidified, store the beef dripping in an airtight container in a cool, dark place or the refrigerator. It can last for several months.

Homemade beef dripping, crafted from pasture-fed beef fat, is a culinary delight that adds depth and richness to a wide range of dishes. Its versatility makes it perfect for frying, roasting, and even baking. By choosing pasture-fed beef fat, you not only elevate your culinary creations but also support ethical and sustainable farming practices. Enjoy the culinary journey and the superior flavor that comes with it.