Immerse yourself in the world of exceptional flavor and ethical choices with our Pasture-Fed Beef Rib Bones. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary masterpiece but also a conscientious approach to food production. Explore the world of pasture-fed rib bones and discover a versatile, savory treasure that’s both delectable and environmentally responsible.
Recipe: Slow-Cooked Pasture-Fed Beef Rib Bones
- 2 pounds pasture-fed rib bones
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 8 cups water
- Fresh parsley, for garnish (optional)
- In a large stockpot, combine pasture-fed rib bones, chopped onion, chopped carrots, chopped celery, minced garlic, bay leaves, dried thyme, salt, black pepper, and water.
- Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer gently for about 3-4 hours. This slow cooking process will allow the flavors to meld and the rib bones to release their rich essence.
- Occasionally skim off any impurities that rise to the surface of the broth using a ladle.
- After simmering, remove the rib bones and set them aside. Strain the broth through a fine-mesh sieve or cheesecloth into a clean container, discarding the solids.
- Let the broth cool slightly, then refrigerate it. As it chills, any fat will rise to the top and solidify, making it easy to remove.
- Once the fat is removed, return the broth to the pot and gently heat it before serving.
- Season the pasture-fed rib bones with a little more salt and black pepper if desired, then grill or broil them for a few minutes on each side until they develop a flavorful crust.
- Serve the slow-cooked pasture-fed rib bones hot, garnished with fresh parsley if desired, accompanied by a bowl of the homemade broth for dipping.
Savor the exquisite flavors of slow-cooked pasture-fed rib bones with this comforting recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with these succulent bones that embody the essence of ethical and delectable dining.