Pasture-Fed Beef Rib Bones

Description

Immerse yourself in the world of exceptional flavor and ethical choices with our Pasture-Fed Beef Rib Bones. Sourced from cattle that graze freely on open pastures, our commitment to sustainable farming practices ensures not only a culinary masterpiece but also a conscientious approach to food production. Explore the world of pasture-fed rib bones and discover a versatile, savory treasure that’s both delectable and environmentally responsible.

Recipe: Slow-Cooked Pasture-Fed Beef Rib Bones

Ingredients:

• 2 pounds pasture-fed rib bones
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and black pepper, to taste
• 8 cups water
• Fresh parsley, for garnish (optional)

Instructions:

1. In a large stockpot, combine pasture-fed rib bones, chopped onion, chopped carrots, chopped celery, minced garlic, bay leaves, dried thyme, salt, black pepper, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer gently for about 3-4 hours. This slow cooking process will allow the flavors to meld and the rib bones to release their rich essence.
3. Occasionally skim off any impurities that rise to the surface of the broth using a ladle.
4. After simmering, remove the rib bones and set them aside. Strain the broth through a fine-mesh sieve or cheesecloth into a clean container, discarding the solids.
5. Let the broth cool slightly, then refrigerate it. As it chills, any fat will rise to the top and solidify, making it easy to remove.
6. Once the fat is removed, return the broth to the pot and gently heat it before serving.
7. Season the pasture-fed rib bones with a little more salt and black pepper if desired, then grill or broil them for a few minutes on each side until they develop a flavorful crust.
8. Serve the slow-cooked pasture-fed rib bones hot, garnished with fresh parsley if desired, accompanied by a bowl of the homemade broth for dipping.

Savor the exquisite flavors of slow-cooked pasture-fed rib bones with this comforting recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with these succulent bones that embody the essence of ethical and delectable dining.