Pasture-Fed Lamb Shank

Description

Embark on a culinary journey that celebrates the rich, hearty flavors and ethical choices with our pasture-fed lamb shank. Sourced from lambs raised in open pastures, our commitment to sustainable farming practices ensures not only a gastronomic delight but also a conscientious approach to food production. Explore the world of pasture-fed lamb shank and discover a versatile, succulent cut that’s both mouthwatering and environmentally responsible.

Recipe: Slow-Cooked Mediterranean Pasture-Fed Lamb Shank

Ingredients:

• 2 pasture-fed lamb shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 can (14 ounces) diced tomatoes
• 1 cup dry red wine
• 2 cups beef or lamb broth
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and black pepper, to taste
• 1 lemon, zest and juice
• Fresh parsley, for garnish (optional)

Instructions:

1. Preheat your oven to 325°F (163°C).
2. In a large ovenproof Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
3. Season the pasture-fed lamb shanks with salt and black pepper. Brown them in the hot oil for about 3-4 minutes on each side until they are well-seared. Remove the shanks and set them aside.
4. In the same pot, add the chopped onion, minced garlic, chopped carrot, and chopped celery. Sauté for about 5 minutes until the vegetables start to soften.
5. Pour in the dry red wine, scraping the bottom of the pot to release any flavorful bits. Allow the wine to simmer for a few minutes to reduce slightly.
6. Return the seared pasture-fed lamb shanks to the pot.
7. Add the diced tomatoes, beef or lamb broth, fresh rosemary, and fresh thyme. Bring the mixture to a simmer.
8. Cover the pot and transfer it to the preheated oven. Slow-cook for 2.5 to 3 hours, or until the lamb shanks are tender and easily pull away from the bone.
9. Remove the pot from the oven and stir in the lemon zest and juice. Adjust the seasoning with salt and black pepper, if needed.
10. Serve the slow-cooked Mediterranean pasture-fed lamb shank with the flavorful sauce, garnished with fresh parsley if desired. Accompany it with your choice of side dishes, such as mashed potatoes or couscous.