Pasture-Fed Lamb Mince


100% Pasture Fed Organic Lamb

Minced Lamb

£17.00 per kilo
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Step into the world of ethical and flavorful dining with our pasture-fed lamb mince, a culinary delight prized for its rich taste and conscientious sourcing. Sourced from lambs raised in open pastures, our commitment to sustainable farming practices ensures a delectable and responsible culinary experience. Explore the versatility and mouthwatering qualities of pasture-fed lamb mince, embodying both exceptional flavor and environmental responsibility.

Recipe: Mediterranean-Inspired Pasture-Fed Lamb Mince Stuffed Bell Peppers


  • 1 pound pasture-fed lamb mince
  • 4 bell peppers, any color
  • 1 cup cooked rice (white or brown)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons fresh parsley, chopped
  • 2 teaspoons ground cumin
  • Salt and black pepper, to taste
  • Olive oil for drizzling


  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes. Set them aside.
  3. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic. Sauté for 2-3 minutes until they begin to soften.
  4. Add the pasture-fed lamb mince to the skillet. Cook, breaking it apart with a spoon, until it’s browned and cooked through. Drain any excess fat if needed.
  5. Stir in the cooked rice, diced tomatoes, crumbled feta cheese, chopped fresh mint, chopped fresh parsley, ground cumin, salt, and black pepper. Cook for an additional 2-3 minutes to meld the flavors.
  6. Fill each bell pepper with the lamb and rice mixture, pressing down gently to pack it in.
  7. Place the stuffed bell peppers in a baking dish. Drizzle a bit of olive oil over the tops for a golden finish.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30-35 minutes, or until the bell peppers are tender.
  9. Remove from the oven, uncover, and let them rest for a few minutes before serving.


Additional information

Weight N/A