Pasture-Fed Lamb Breast


100% Pasture Fed Organic Lamb

Lamb Breast

£12.50 per kilo
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Embark on a culinary journey that fuses exceptional flavor with ethical sourcing through our pasture-fed lamb breast. This unique cut, celebrated for its rich, meaty taste and conscientious origins, is sourced from lambs raised on open pastures. Our unwavering commitment to sustainable farming practices ensures a delectable and responsible culinary experience. Immerse yourself in the world of pasture-fed lamb breast and discover a versatile, succulent cut that embodies both exceptional taste and environmental responsibility.

Recipe: Slow-Roasted Pasture-Fed Lamb Breast with Garlic and Herbs


  • 2 pounds lamb breast, bone-in
  • 6 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Zest of 1 lemon
  • 1/4 cup olive oil
  • Salt and black pepper, to taste
  • 1 cup chicken or vegetable broth
  • 1/2 cup dry white wine (optional)


  1. Preheat your oven to 300°F (150°C).
  2. In a small bowl, combine minced garlic, chopped fresh rosemary, chopped fresh thyme, lemon zest, olive oil, salt, and black pepper to create a flavorful herb-infused marinade.
  3. Lay the lamb breast flat on a clean surface, meat-side up. Season it generously with salt and black pepper.
  4. Rub the herb marinade all over the meat, ensuring it’s evenly coated.
  5. Roll the lamb breast tightly and tie it securely with kitchen twine to maintain its shape.
  6. Place the rolled lamb breast in a roasting pan.
  7. If desired, pour the dry white wine and chicken or vegetable broth into the bottom of the roasting pan.
  8. Cover the roasting pan with aluminum foil.
  9. Roast the lamb breast in the preheated oven for approximately 3.5 to 4 hours. The slow roasting will render the meat tender and succulent.
  10. Remove the lamb breast from the oven and let it rest, covered with aluminum foil, for at least 15 minutes.
  11. Slice the slow-roasted pasture-fed lamb breast and serve it with pan juices as a delightful sauce.

Indulge in the robust and meaty flavors of slow-roasted lamb breast with garlic and herbs using this gourmet recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your dining experience with this succulent, ethical delight that embodies the essence of exceptional and eco-conscious cuisine.

Additional information

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