Embark on a culinary adventure with our pasture-fed lamb strips, a versatile and flavorful cut sourced from lambs raised in open pastures. Our commitment to sustainable farming practices ensures that you enjoy a delectable and conscientious culinary experience. Explore the world of pasture-fed lamb strips and discover a succulent, tender cut that’s both mouthwatering and environmentally responsible.
Recipe: Mediterranean-Inspired Pasture-Fed Lamb Strip Skewers
- 1 pound pasture-fed lamb strips
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- Wooden skewers, soaked in water
- Lemon wedges, for serving
- In a bowl, combine the olive oil, minced garlic, dried oregano, smoked paprika, salt, and black pepper to create a flavorful marinade.
- Toss the pasture-fed lamb strips in the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
- Preheat your grill to medium-high heat.
- Thread the marinated lamb strips onto wooden skewers, leaving space between each strip for even cooking.
- Grill the skewers for approximately 2-3 minutes per side, or until the lamb strips are nicely charred and cooked to your desired level of doneness.
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve the Mediterranean-inspired pasture-fed lamb strip skewers hot, accompanied by lemon wedges for a zesty touch.
Experience the succulent and exotic flavors of Mediterranean-inspired pasture-fed lamb strip skewers using this gourmet recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with this versatile and ethical delight that embodies the essence of exquisite and eco-conscious dining.