Discover the epitome of ethical dining with our pasture-fed boneless lamb shoulder, a culinary treasure celebrated for its tender, succulent meat and conscientious sourcing. Our pasture-fed lamb shoulder is sourced from lambs raised in open pastures, reflecting our unwavering commitment to sustainable farming practices and the highest culinary standards. Immerse yourself in the world of boneless pasture-fed lamb shoulder and unlock a versatile, mouthwatering cut that embodies both exceptional taste and environmental responsibility.
Recipe: Slow-Cooked Mediterranean Pasture-Fed Boneless Lamb Shoulder
- 1 boneless lamb shoulder (approximately 3-4 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 cup dry red wine
- 2 cups beef or lamb broth
- 1 lemon, zest and juice
- Fresh mint leaves, for garnish (optional)
- Preheat your oven to 325°F (163°C).
- In a bowl, combine minced garlic, chopped fresh rosemary, chopped fresh thyme, olive oil, salt, and black pepper to create a fragrant herb paste.
- Rub the herb paste all over the boneless lamb shoulder, ensuring it’s thoroughly coated.
- Place the lamb shoulder in a large ovenproof Dutch oven or roasting pan.
- Pour the dry red wine and broth around the lamb shoulder, taking care not to disturb the herb paste.
- Cover the Dutch oven or roasting pan tightly with a lid or foil and roast in the preheated oven for approximately 3 to 3.5 hours, or until the lamb is fork-tender and easily shreds.
- Remove the lamb from the oven and let it rest for about 15 minutes.
- While resting, squeeze lemon juice and zest over the lamb for a burst of citrusy freshness.
- Carve the slow-cooked boneless lamb shoulder into thick slices, garnishing with fresh mint leaves if desired.
Savor the rich and aromatic flavors of slow-cooked Mediterranean pasture-fed boneless lamb shoulder with this gourmet recipe. Each melt-in-your-mouth bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your dining experience with this succulent, ethical indulgence that embodies the essence of exquisite and eco-conscious cuisine.