Description
Experience the heart of exceptional cuisine with our pasture-fed lamb hearts—a delicacy renowned for its rich flavor and ethical sourcing. Sourced from lambs raised on open pastures, our commitment to sustainable farming practices ensures a delectable and responsible culinary adventure. Delve into the world of pasture-fed lamb hearts and discover a unique, nutrient-rich cut that embodies both exceptional taste and environmental responsibility.
Recipe: Grilled Pasture-Fed Lamb Heart Skewers
Ingredients:
- 4 pasture-fed lamb hearts
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Zest of 1 lemon
- 1/4 cup olive oil
- Salt and black pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
For the Yogurt-Mint Sauce:
- 1 cup Greek yogurt
- 2 tablespoons fresh mint leaves, chopped
- 1 clove garlic, minced
- Juice of 1 lemon
- Salt and black pepper, to taste
Instructions:
- Prepare the Lamb Hearts:
- Rinse the pasture-fed lamb hearts under cold water and pat them dry with paper towels.
- Trim any excess fat or connective tissue from the hearts.
- Marinate the Lamb Hearts:
- In a bowl, combine minced garlic, chopped fresh rosemary, lemon zest, olive oil, salt, and black pepper to create a marinade.
- Place the lamb hearts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight for maximum flavor.
- Skewer the Lamb Hearts:
- Preheat your grill to medium-high heat.
- Thread the marinated lamb hearts onto wooden skewers, ensuring they’re evenly spaced.
- Grill the Skewers:
- Grill the pasture-fed lamb heart skewers for approximately 3-4 minutes per side or until they’re cooked to your desired level of doneness. Lamb hearts are best when cooked to medium-rare or medium.
- Prepare the Yogurt-Mint Sauce:
- In a bowl, combine Greek yogurt, chopped fresh mint leaves, minced garlic, lemon juice, salt, and black pepper. Mix well to create the sauce.
- Serve and Enjoy:
- Remove the grilled lamb heart skewers from the grill and let them rest for a few minutes.
- Serve the skewers hot, accompanied by the yogurt-mint sauce for dipping.
