Pasture-Fed Lamb Heart


100% Pasture Fed Organic Lamb

Lamb Heart

£9.50 per kilo
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Experience the heart of exceptional cuisine with our pasture-fed lamb hearts—a delicacy renowned for its rich flavor and ethical sourcing. Sourced from lambs raised on open pastures, our commitment to sustainable farming practices ensures a delectable and responsible culinary adventure. Delve into the world of pasture-fed lamb hearts and discover a unique, nutrient-rich cut that embodies both exceptional taste and environmental responsibility.

Recipe: Grilled Pasture-Fed Lamb Heart Skewers


  • 4 pasture-fed lamb hearts
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • Zest of 1 lemon
  • 1/4 cup olive oil
  • Salt and black pepper, to taste
  • Wooden skewers, soaked in water for 30 minutes

For the Yogurt-Mint Sauce:

  • 1 cup Greek yogurt
  • 2 tablespoons fresh mint leaves, chopped
  • 1 clove garlic, minced
  • Juice of 1 lemon
  • Salt and black pepper, to taste


  1. Prepare the Lamb Hearts:
    • Rinse the pasture-fed lamb hearts under cold water and pat them dry with paper towels.
    • Trim any excess fat or connective tissue from the hearts.
  2. Marinate the Lamb Hearts:
    • In a bowl, combine minced garlic, chopped fresh rosemary, lemon zest, olive oil, salt, and black pepper to create a marinade.
    • Place the lamb hearts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight for maximum flavor.
  3. Skewer the Lamb Hearts:
    • Preheat your grill to medium-high heat.
    • Thread the marinated lamb hearts onto wooden skewers, ensuring they’re evenly spaced.
  4. Grill the Skewers:
    • Grill the pasture-fed lamb heart skewers for approximately 3-4 minutes per side or until they’re cooked to your desired level of doneness. Lamb hearts are best when cooked to medium-rare or medium.
  5. Prepare the Yogurt-Mint Sauce:
    • In a bowl, combine Greek yogurt, chopped fresh mint leaves, minced garlic, lemon juice, salt, and black pepper. Mix well to create the sauce.
  6. Serve and Enjoy:
    • Remove the grilled lamb heart skewers from the grill and let them rest for a few minutes.
    • Serve the skewers hot, accompanied by the yogurt-mint sauce for dipping.

Additional information

Weight N/A