Free-Range Pork Tenderloin


Free Range Pork

Pork Tenderloin

£19.50 per kilo
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Embark on a gastronomic journey with free-range pork tenderloin—a culinary masterpiece that seamlessly combines ethical sourcing with exceptional taste. Our free-range pork tenderloin, meticulously chosen from contented pigs raised in open spaces, reflects our unwavering commitment to sustainable farming practices. Dive into the world of free-range pork tenderloin and uncover a unique, nutrient-rich cut that effortlessly harmonizes exquisite flavor with environmental responsibility.

Recipe: Herb-Crusted Free-Range Pork Tenderloin


  • 1 pound pork tenderloin
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh sage, chopped
  • Salt and black pepper, to taste
  • 2 tablespoons Dijon mustard
  • 1/2 cup breadcrumbs
  • 2 tablespoons grated Parmesan cheese


For Preparing Pork Tenderloin:
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the minced garlic, chopped rosemary, thyme, sage, olive oil, salt, and black pepper to create a fragrant herb paste.
  3. Rub the herb paste over the entire surface of the free-range pork tenderloin, ensuring it’s evenly coated.

For Cooking Pork Tenderloin:

  1. Heat a large ovenproof skillet over medium-high heat. Once hot, add the pork tenderloin and sear it on all sides until nicely browned, about 3-4 minutes per side.
  2. Remove the pork from the skillet and brush it all over with Dijon mustard.
  3. In a separate bowl, combine the breadcrumbs and grated Parmesan cheese.
  4. Roll the mustard-coated pork tenderloin in the breadcrumb mixture to create a flavorful crust.
  5. Return the coated pork to the skillet.
  6. Transfer the skillet to the preheated oven and roast the pork tenderloin for about 20-25 minutes, or until it reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.


  1. Once cooked to your desired doneness, remove the pork tenderloin from the oven and let it rest for a few minutes.
  2. Slice the tenderloin into medallions and serve hot.
  3. Accompany with your favorite sides, such as roasted vegetables or garlic mashed potatoes, for a complete and delightful meal.

Elevate your culinary journey with this mouthwatering recipe that highlights the exceptional taste of free-range pork tenderloin. Each bite pays homage to the essence of uncompromised flavor, coupled with the satisfaction of making a responsible choice for your health and the environment. Immerse yourself in a world of ethically sourced, nutrient-rich cuts that epitomize extraordinary and eco-conscious cuisine.

Additional information

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