Free-Range Boneless Pork Shoulder

Experience culinary excellence with our free-range boneless pork shoulder—a versatile masterpiece that effortlessly combines ethical sourcing with extraordinary flavor. Sourced from contented pigs raised in open spaces, this free-range pork shoulder showcases our unwavering commitment to sustainable farming practices. Delve into the realm of boneless pork shoulder, and discover a unique, nutrient-rich cut that seamlessly marries delectable taste with environmental responsibility.

Recipe: Herb-Roasted Boneless Pork Shoulder

Ingredients:

• 3-4 pounds boneless pork shoulder
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme leaves
• Salt and black pepper, to taste
• 1 cup chicken or vegetable broth
• 1 onion, thinly sliced
• 2 carrots, diced
• 2 celery stalks, diced

Instructions:

Preparing Pork Shoulder:

1. Preheat your oven to 325°F (163°C).
2. In a small bowl, combine minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and black pepper to create a fragrant herb paste.
3. Rub the herb paste all over the free-range boneless pork shoulder, ensuring even coverage.

Cooking Pork Shoulder:

1. Place the sliced onion, diced carrots, and diced celery in the bottom of a roasting pan.
2. Set the seasoned pork shoulder on top of the vegetables.
3. Pour the chicken or vegetable broth into the pan.
4. Cover the roasting pan securely with aluminum foil.
5. Roast the pork shoulder in the preheated oven for approximately 2.5-3 hours, or until the meat is tender and easily shreds.

For Finishing:

1. Remove the foil and increase the oven temperature to 450°F (232°C).
2. Return the pork shoulder to the oven for an additional 15-20 minutes, allowing the exterior to crisp and brown.

Serving:

1. After resting for a few minutes, slice or shred the herb-roasted free-range boneless pork shoulder.
2. Serve hot with the roasted vegetables and pan juices, alongside your favorite accompaniments such as roasted potatoes and sautéed greens, for a memorable meal.