Embark on a culinary adventure with free-range pork strips—an epicurean delight that artfully combines ethical sourcing with exceptional versatility. Our free-range pork strips, thoughtfully selected from contented pigs raised in open spaces, embody our unwavering commitment to sustainable farming practices. Delve into the world of free-range pork strips and uncover a unique, nutrient-rich cut that seamlessly marries exquisite flavor with environmental responsibility.
Recipe: Honey-Glazed Free-Range Pork Strips
- 1 pound pork strips, thinly sliced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- Sesame seeds and sliced green onions, for garnish
For Preparing Pork Strips:
- In a bowl, combine the honey, soy sauce, minced garlic, and grated ginger to create a flavorful marinade.
- Place the thinly sliced pork strips in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring all pieces are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or longer for more flavor).
For Cooking Pork Strips:
- Heat olive oil in a large skillet over medium-high heat. Remove the pork strips from the marinade, allowing any excess to drip off, and reserve the marinade.
- Add the pork strips to the hot skillet and cook for 2-3 minutes on each side, or until they are cooked through and nicely caramelized.
- Season with salt and black pepper to taste during cooking.
- Remove the cooked pork strips from the skillet and set them aside.
- In the same skillet, pour in the reserved marinade. Bring it to a simmer and cook for a few minutes until it thickens into a glaze.
- Drizzle the honey glaze over the cooked pork strips.
- Garnish with sesame seeds and sliced green onions for added flavor and presentation.
- Serve hot over steamed jasmine rice or alongside stir-fried vegetables for a complete and delightful meal.