Embark on a gastronomic journey with free-range pork ribs—a succulent indulgence that effortlessly blends ethical sourcing with remarkable flavor. Our free-range pork ribs, thoughtfully selected from contented pigs raised in open spaces, exemplify our unwavering commitment to sustainable farming practices. Explore the realm of free-range pork ribs and uncover a unique, nutrient-rich cut that harmoniously combines delectable taste with environmental responsibility.
Recipe: Honey-Glazed Pork Ribs
- 2 racks of pork ribs
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- Chopped fresh cilantro, for garnish
- Sesame seeds, for garnish
Preparing Pork Ribs:
- Preheat your oven to 275°F (135°C).
- Place the free-range pork ribs on a baking sheet lined with aluminum foil.
- Season both sides of the ribs with smoked paprika, salt, and black pepper.
Cooking Pork Ribs:
- In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and vegetable oil to create a marinade.
- Brush the marinade generously over both sides of the pork ribs.
- Cover the ribs with another piece of aluminum foil, creating a sealed packet.
- Place the sealed packet on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- Preheat your grill to medium-high heat.
- Remove the ribs from the oven and carefully unwrap them.
- Grill the ribs for about 5 minutes on each side, brushing with additional marinade, until they are nicely caramelized and have grill marks.
- Slice the grilled free-range pork ribs between the bones.
- Garnish with chopped fresh cilantro and sesame seeds for an elegant presentation.
- Serve hot with your favorite sides, such as coleslaw and cornbread, to complete this mouthwatering meal.
Elevate your culinary journey with this tantalizing recipe that showcases the exceptional taste of free-range pork ribs. Each bite celebrates the essence of uncompromised flavor, coupled with the satisfaction of making a responsible choice for your health and the environment. Immerse yourself in a world of ethically sourced, nutrient-rich cuts that epitomize extraordinary and eco-conscious cuisine.