Free-Range Pork Mince

Indulge in the culinary delights of free-range pork mince—a versatile and ethically sourced treasure that combines remarkable flavor with conscientious farming. Our free-range pork mince is meticulously sourced from contented pigs raised in open spaces, reflecting our unwavering commitment to sustainable agricultural practices. Explore the world of free-range pork mince, a nutrient-rich cut that harmoniously unites delectable taste with a dedication to environmental responsibility.

Recipe: Classic Pork Mince Meatballs

Ingredients:

• 1 pound pork mince
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and black pepper, to taste
• 1 can (14 oz) crushed tomatoes
• 1/2 cup tomato sauce
• Fresh basil leaves, for garnish
• Cooked spaghetti or crusty bread, for serving

Instructions:

Preparing Meatballs:

1. In a mixing bowl, combine breadcrumbs and milk. Allow them to soak for a few minutes.
2. Add pork mince, grated Parmesan cheese, egg, minced garlic, chopped onion, dried oregano, dried basil, salt, and black pepper to the breadcrumb mixture.
3. Gently mix the ingredients until well combined.
4. Form the mixture into meatballs, roughly 1 to 1.5 inches in diameter.

Cooking Meatballs:

1. Heat a skillet over medium heat and add a drizzle of olive oil.
2. Place the meatballs in the skillet and brown them on all sides, turning as needed. This should take about 5-7 minutes.
3. Remove the browned meatballs from the skillet and set them aside.

For Preparing Tomato Sauce:

1. In the same skillet, add crushed tomatoes and tomato sauce. Season with salt and black pepper.
2. Stir to combine and bring the sauce to a gentle simmer.
3. Return the meatballs to the skillet and simmer them in the sauce for 20-30 minutes, or until the meatballs are cooked through and the sauce has thickened.

Serving:

1. Serve the classic free-range pork mince meatballs over cooked spaghetti or with crusty bread for a delightful meal.
2. Garnish with fresh basil leaves for a burst of color and flavor.