Indulge in the exquisite world of free-range pork loin—a culinary gem that seamlessly blends ethical sourcing with unparalleled taste. Carefully selected from contented pigs raised in open spaces, our pork loin reflects our unwavering commitment to sustainable farming practices. Explore the realm of free-range pork loin and discover an extraordinary, nutrient-rich cut that harmoniously combines delectable flavor with environmental responsibility.
Recipe: Garlic and Herb-Roasted Pork Loin
- 2-3 pounds pork loin roast
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 cup chicken or vegetable broth
- 1 onion, sliced
- 2 carrots, chopped
- 2 celery stalks, chopped
Preparing Pork Loin:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and black pepper to create a fragrant herb paste.
- Rub the herb paste evenly over the free-range pork loin roast.
Cooking Pork Loin:
- Place the sliced onion, chopped carrots, and chopped celery in the bottom of a roasting pan.
- Set the seasoned pork loin roast on top of the vegetables.
- Pour the chicken or vegetable broth into the pan.
- Cover the roasting pan securely with aluminum foil.
- Roast the pork loin in the preheated oven for approximately 1.5-2 hours, or until it reaches an internal temperature of 145°F (63°C).
- Remove the foil and allow the pork loin to rest for about 10 minutes before slicing.
- Slice the garlic and herb-roasted free-range pork loin into medallions.
- Serve hot with the roasted vegetables and pan juices, alongside your preferred sides such as garlic mashed potatoes and steamed green beans, for a memorable meal.
Elevate your culinary journey with this mouthwatering recipe that celebrates the exceptional taste of free-range pork loin. Each bite pays homage to the essence of uncompromised flavor, complemented by the satisfaction of making a responsible choice for your health and the environment. Immerse yourself in a world of ethically sourced, nutrient-rich cuts that epitomize extraordinary and eco-conscious cuisine.