Delve into a world of culinary excellence with our free-range pork belly pieces—a true embodiment of ethical sourcing and irresistible flavor. Handpicked from contented pigs raised in open, natural spaces, our free-range pork belly pieces embody our unwavering commitment to sustainable farming practices. Explore the extraordinary realm of pork belly pieces and relish a unique, nutrient-rich cut that effortlessly marries mouthwatering taste with environmental responsibility.
Recipe: Honey-Glazed Roasted Pork Belly Pieces
- 1 pound pork belly pieces
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- Fresh parsley, for garnish (optional)
Preparing Pork Belly Pieces:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine minced garlic, honey, soy sauce, olive oil, salt, and black pepper to create a delectable glaze.
- Toss the free-range pork belly pieces in the glaze, ensuring they are well coated.
Cooking Pork Belly Pieces:
- Place the glazed pork belly pieces on a baking sheet lined with parchment paper or a wire rack set inside a baking sheet.
- Roast the pork belly pieces in the preheated oven for approximately 30-35 minutes, turning them once halfway through, until they are caramelized, crispy, and irresistible.
- Remove the honey-glazed roasted free-range pork belly pieces from the oven and let them rest for a few minutes.
- Garnish with fresh parsley if desired, and serve hot. Pair with your choice of sides, such as roasted vegetables and a refreshing coleslaw, for a memorable meal.
Elevate your culinary journey with this recipe that honors the exceptional taste of pork belly.