Delight in the culinary wonders of free-range boneless pork loin—a versatile masterpiece that brings together ethical sourcing and exquisite flavor. Our boneless pork loin is thoughtfully sourced from contented pigs raised in open spaces, embodying our unwavering commitment to sustainable farming practices. Explore the realm of boneless free-range pork loin, a nutrient-rich cut that perfectly marries delectable taste with environmental responsibility.
Recipe: Herb-Crusted Boneless Pork Loin
- 2-3 pounds boneless pork loin
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons fresh thyme leaves
- Salt and black pepper, to taste
- 1/2 cup chicken or vegetable broth
- 1 lemon, thinly sliced
- 1 onion, sliced
- 2 carrots, sliced
- 2 celery stalks, sliced
Preparing Pork Loin:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and black pepper to create a fragrant herb paste.
- Rub the herb paste all over the free-range boneless pork loin, ensuring it’s evenly coated.
Cooking Pork Loin:
- Place the lemon slices, sliced onion, sliced carrots, and sliced celery in the bottom of a roasting pan.
- Set the seasoned pork loin on top of the vegetables.
- Pour the chicken or vegetable broth into the pan.
- Cover the roasting pan securely with aluminum foil.
- Roast the pork loin in the preheated oven for approximately 1.5-2 hours, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Remove the foil and broil the pork loin for an additional 5-10 minutes to create a golden, crispy crust.
- Allow the herb-crusted free-range boneless pork loin to rest for a few minutes before slicing.
- Serve hot with the roasted vegetables, lemon slices, and pan juices for a flavorful feast.
Elevate your culinary journey with this delightful recipe that highlights the exceptional taste of free-range boneless pork loin. Every bite embodies the essence of uncompromised flavor, paired with the gratification of making a responsible choice for your health and the environment. Immerse yourself in a world of ethically sourced, nutrient-rich cuts that epitomize extraordinary and eco-conscious cuisine.