Indulge in the perfect union of flavor and ethical choices with our free-range chicken supremes, a culinary masterpiece that celebrates both taste and sustainability. Sourced from chickens that roam freely, experiencing a natural lifestyle, our commitment to responsible farming practices ensures not only a delectable culinary experience but also a conscientious approach to food production. Dive into the world of free-range chicken supremes and uncover a versatile, succulent treasure that’s both delicious and ethical.
Recipe: Creamy Mushroom and Herb-Stuffed Free-Range Chicken Supremes
- 2 free-range chicken supremes
- 1 cup mushrooms, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 2 tablespoons cream cheese
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Fresh herbs (parsley and thyme) for garnish
- Preheat your oven to 375°F (190°C).
- In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the minced garlic and chopped mushrooms. Sauté until the mushrooms release their moisture and become tender, about 5-6 minutes.
- Remove the mushroom mixture from the heat and let it cool slightly. Then, stir in the chopped fresh parsley, fresh thyme leaves, cream cheese, salt, and black pepper.
- Carefully make a horizontal slit in each free-range chicken supreme to create a pocket for stuffing. Season the inside of the pockets with a pinch of salt and black pepper.
- Stuff each chicken supreme with the mushroom and herb mixture, distributing it evenly.
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the stuffed chicken supremes and sear them for about 2-3 minutes on each side until they develop a golden brown color.
- Pour the chicken broth and heavy cream into the skillet around the chicken supremes.
- Transfer the skillet to the preheated oven and roast for approximately 20-25 minutes, or until the chicken supremes reach an internal temperature of 165°F (74°C).
- Remove the creamy mushroom and herb-stuffed free-range chicken supremes from the oven and let them rest for a few minutes.
- Garnish with fresh herbs before serving.
Savor the exquisite flavors of free-range chicken supremes with this creamy mushroom and herb-stuffed recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with these succulent supremes that embody the essence of ethical and delectable dining.