Free-Range Chicken Thighs


Free Range Chicken

Chicken Thigh

£11.00 per kilo


Immerse yourself in the world of superior flavor and responsible choices with our free-range chicken thighs, a culinary delight that embodies both taste and sustainability. Sourced from chickens that roam freely and thrive on natural diets, our commitment to ethical farming practices ensures not only a delectable culinary experience but also a conscientious approach to food production. Dive into the world of free-range chicken thighs and discover a versatile, succulent treasure that’s both delicious and ethical.

Recipe: Lemon Garlic Herb Free-Range Chicken Thighs


  • 4 chicken thighs, bone-in and skin-on
  • Zest and juice of 2 lemons
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 2 tablespoons fresh thyme leaves
  • 1/4 cup extra-virgin olive oil
  • Salt and black pepper, to taste
  • Lemon slices and fresh herbs (rosemary and thyme) for garnish


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, whisk together the lemon zest, lemon juice, minced garlic, chopped rosemary, chopped thyme, extra-virgin olive oil, salt, and black pepper to create a flavorful marinade.
  3. Place the free-range chicken thighs in a zip-top bag or a shallow dish. Pour the marinade over the chicken thighs, ensuring they are coated evenly. Seal the bag or cover the dish, and refrigerate for at least 30 minutes to marinate. For optimal flavor, marinate for a few hours or overnight.
  4. Heat an oven-safe skillet over medium-high heat. Add a splash of olive oil to prevent sticking.
  5. Remove the chicken thighs from the marinade and place them in the skillet, skin-side down. Sear for about 3-4 minutes, or until the skin is crispy and golden brown.
  6. Flip the chicken thighs over in the skillet and transfer the skillet to the preheated oven.
  7. Roast the chicken thighs for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the juices run clear.
  8. Remove the skillet from the oven, garnish with lemon slices and fresh herbs, and let the chicken thighs rest for a few minutes before serving.

Savor the exquisite flavors of free-range chicken thighs with this lemon garlic herb recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your meals with these succulent thighs that embody the essence of ethical and delectable dining.

Additional information

Weight N/A