Pasture-Fed Mutton Leg


100% Pasture Fed Organic Mutton

Leg Of Mutton – On The Bone

£13.50 per kilo
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Discover the exquisite taste of pasture-fed mutton leg—a culinary masterpiece that harmonizes ethical sourcing with exceptional flavor. Our pasture-fed mutton leg, thoughtfully procured from mature sheep raised on open pastures, exemplifies our unwavering commitment to sustainable farming practices. Immerse yourself in the world of pasture-fed mutton leg and experience a unique, nutrient-rich cut that seamlessly blends extraordinary taste with environmental responsibility.

Recipe: Slow-Roasted Pasture-Fed Mutton Leg with Garlic and Rosemary


For the Mutton Leg:

  • 1 mutton leg (about 5-6 pounds)
  • 8 cloves garlic, sliced
  • 4 sprigs fresh rosemary
  • 4 sprigs fresh thyme
  • Zest of 1 lemon
  • 1/4 cup olive oil
  • Salt and black pepper, to taste
  • 1 cup red wine (for roasting)

For the Roasting Pan:

  • 2 onions, roughly chopped
  • 2 carrots, roughly chopped
  • 2 celery stalks, roughly chopped
  • 1 cup beef or vegetable broth


For Preparing the Mutton Leg:

  1. Preheat your oven to 325°F (163°C).
  2. Make small incisions all over the pasture-fed mutton leg using a sharp knife.
  3. Insert slices of garlic, sprigs of fresh rosemary, thyme, and lemon zest into the incisions.
  4. Rub the mutton leg with olive oil and season generously with salt and black pepper.

For Roasting:

  1. In a roasting pan, scatter the roughly chopped onions, carrots, and celery.
  2. Place the prepared mutton leg on top of the vegetables.
  3. Pour the red wine and beef or vegetable broth into the pan.
  4. Cover the roasting pan tightly with aluminum foil.
  5. Roast the mutton leg in the preheated oven for 3-4 hours or until the meat is tender and easily falls off the bone.
  6. After the initial roasting time, remove the foil and continue roasting for an additional 30 minutes to allow the leg to develop a beautiful golden crust.
  7. Remove the mutton leg from the oven and let it rest for about 15 minutes.
  8. Carve the slow-roasted mutton leg into slices, serving it with the flavorful pan juices and roasted vegetables.

Additional information

Weight N/A