Pasture-Fed Lambs Kidney


100% Pasture Fed Organic Lamb

Lambs Kidney

£19.00 per kilo
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Embark on a gastronomic journey that combines exquisite flavor with ethical sourcing through our pasture-fed lambs kidney. These nutrient-rich organs are celebrated for their rich, earthy taste and conscientious origins, sourced from lambs raised in open pastures. Our unwavering commitment to sustainable farming practices ensures a delectable and responsible culinary experience. Dive into the world of pasture-fed lamb kidneys and discover a unique, nutrient-dense ingredient that embodies both exceptional taste and environmental responsibility.

Recipe: Pan-Seared Pasture-Fed Lamb Kidneys with Mustard Cream Sauce


  • 4 pasture-fed lamb kidneys, halved and cleaned
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1/2 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons butter


  1. In a small bowl, mix together the heavy cream and Dijon mustard. Set aside.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Season the halved and cleaned pasture-fed lamb kidneys with salt and black pepper.
  4. Place the lamb kidneys in the skillet. Sear for approximately 2-3 minutes on each side until they develop a golden crust. Be mindful not to overcook; lamb kidneys are best served medium-rare.
  5. Remove the seared lamb kidneys from the skillet and set them aside.
  6. In the same skillet, add the butter and lower the heat to medium. Add chopped shallot and minced garlic. Sauté for 1-2 minutes until they become translucent and fragrant.
  7. Pour the cream and Dijon mustard mixture into the skillet. Stir continuously to combine with the shallot and garlic. Allow the sauce to simmer for a few minutes until it thickens.
  8. Return the seared pasture-fed lamb kidneys to the skillet and gently warm them in the sauce for a minute or two.
  9. Garnish with chopped fresh parsley before serving.

Savor the rich and earthy flavors of pan-seared pasture-fed lambs kidney with mustard cream sauce using this gourmet recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your dining experience with this succulent, ethical delight that embodies the essence of exceptional and eco-conscious cuisine.

Additional information

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