Embark on a gastronomic journey that combines exquisite flavor with ethical sourcing through our pasture-fed lambs kidney. These nutrient-rich organs are celebrated for their rich, earthy taste and conscientious origins, sourced from lambs raised in open pastures. Our unwavering commitment to sustainable farming practices ensures a delectable and responsible culinary experience. Dive into the world of pasture-fed lamb kidneys and discover a unique, nutrient-dense ingredient that embodies both exceptional taste and environmental responsibility.
Recipe: Pan-Seared Pasture-Fed Lamb Kidneys with Mustard Cream Sauce
- 4 pasture-fed lamb kidneys, halved and cleaned
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons butter
- In a small bowl, mix together the heavy cream and Dijon mustard. Set aside.
- Heat olive oil in a skillet over medium-high heat.
- Season the halved and cleaned pasture-fed lamb kidneys with salt and black pepper.
- Place the lamb kidneys in the skillet. Sear for approximately 2-3 minutes on each side until they develop a golden crust. Be mindful not to overcook; lamb kidneys are best served medium-rare.
- Remove the seared lamb kidneys from the skillet and set them aside.
- In the same skillet, add the butter and lower the heat to medium. Add chopped shallot and minced garlic. Sauté for 1-2 minutes until they become translucent and fragrant.
- Pour the cream and Dijon mustard mixture into the skillet. Stir continuously to combine with the shallot and garlic. Allow the sauce to simmer for a few minutes until it thickens.
- Return the seared pasture-fed lamb kidneys to the skillet and gently warm them in the sauce for a minute or two.
- Garnish with chopped fresh parsley before serving.
Savor the rich and earthy flavors of pan-seared pasture-fed lambs kidney with mustard cream sauce using this gourmet recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your dining experience with this succulent, ethical delight that embodies the essence of exceptional and eco-conscious cuisine.