Pasture-Fed Diced Lamb


100% Pasture Fed Organic Lamb

Diced Lamb

£21.40 per kilo
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Embark on a culinary journey that blends exquisite flavor with ethical sourcing through our pasture-fed diced lamb. Sourced from lambs raised on open pastures, this premium cut is celebrated for its tenderness and conscientious origins. Our unwavering commitment to sustainable farming practices ensures a delectable and responsible culinary experience. Dive into the world of pasture-fed diced lamb and discover a versatile, succulent ingredient that embodies both exceptional taste and environmental responsibility.

Recipe: Mediterranean-Style Pasture-Fed Diced Lamb Stew


  • 1 pound diced lamb
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 ounces) diced tomatoes
  • 1 cup chicken or vegetable broth
  • 1 cup red wine (optional)
  • 1 cup diced carrots
  • 1 cup diced potatoes
  • 1 cup diced bell peppers (any color)
  • 2 teaspoons dried oregano
  • Salt and black pepper, to taste
  • Fresh parsley, chopped, for garnish


  1. In a large pot or Dutch oven, heat olive oil over medium-high heat.
  2. Add the diced lamb and sear until it’s browned on all sides. Remove the lamb and set it aside.
  3. In the same pot, add chopped onion and minced garlic. Sauté for 2-3 minutes until they begin to soften.
  4. Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom.
  5. Add the diced tomatoes, chicken or vegetable broth, dried oregano, salt, and black pepper. Stir to combine.
  6. Return the seared diced lamb to the pot.
  7. Add diced carrots, diced potatoes, and diced bell peppers. Stir to evenly distribute the ingredients.
  8. Bring the stew to a simmer. Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
  9. Taste and adjust the seasoning if needed.
  10. Serve the Mediterranean-style pasture-fed diced lamb stew hot, garnished with fresh chopped parsley.

Indulge in the hearty and savory flavors of Mediterranean-style diced lamb stew using this gourmet recipe. Each spoonful is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your dining experience with this succulent, ethical delight that embodies the essence of exceptional and eco-conscious cuisine.

Additional information

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