Embark on a culinary journey that blends exquisite flavor with ethical sourcing through our pasture-fed diced lamb. Sourced from lambs raised on open pastures, this premium cut is celebrated for its tenderness and conscientious origins. Our unwavering commitment to sustainable farming practices ensures a delectable and responsible culinary experience. Dive into the world of pasture-fed diced lamb and discover a versatile, succulent ingredient that embodies both exceptional taste and environmental responsibility.
Recipe: Mediterranean-Style Pasture-Fed Diced Lamb Stew
- 1 pound diced lamb
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup chicken or vegetable broth
- 1 cup red wine (optional)
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup diced bell peppers (any color)
- 2 teaspoons dried oregano
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
- In a large pot or Dutch oven, heat olive oil over medium-high heat.
- Add the diced lamb and sear until it’s browned on all sides. Remove the lamb and set it aside.
- In the same pot, add chopped onion and minced garlic. Sauté for 2-3 minutes until they begin to soften.
- Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom.
- Add the diced tomatoes, chicken or vegetable broth, dried oregano, salt, and black pepper. Stir to combine.
- Return the seared diced lamb to the pot.
- Add diced carrots, diced potatoes, and diced bell peppers. Stir to evenly distribute the ingredients.
- Bring the stew to a simmer. Reduce the heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the lamb is tender and the vegetables are cooked through.
- Taste and adjust the seasoning if needed.
- Serve the Mediterranean-style pasture-fed diced lamb stew hot, garnished with fresh chopped parsley.
Indulge in the hearty and savory flavors of Mediterranean-style diced lamb stew using this gourmet recipe. Each spoonful is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your dining experience with this succulent, ethical delight that embodies the essence of exceptional and eco-conscious cuisine.