Indulge in the exquisite world of pasture-fed lamb shoulder, a culinary masterpiece known for its rich flavors and ethical sourcing. Our pasture-fed lamb shoulder is sourced from lambs raised in open pastures, embodying our unwavering commitment to sustainable farming practices and culinary excellence. Discover the versatility and succulence of this cut that promises both gastronomic delight and environmental responsibility.
Recipe: Slow-Roasted Pasture-Fed Lamb Shoulder with Garlic and Herbs
- 1 lamb shoulder, bone-in
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 cup dry white wine
- 2 cups chicken or lamb broth
- 1 lemon, zest and juice
- Fresh mint leaves, for garnish (optional)
- Preheat your oven to 325°F (163°C).
- In a bowl, combine minced garlic, chopped fresh rosemary, chopped fresh thyme, olive oil, salt, and black pepper to create a flavorful herb paste.
- Place the lamb shoulder in a roasting pan or ovenproof skillet.
- Rub the herb paste all over the lamb shoulder, ensuring it’s evenly coated.
- Pour the dry white wine and broth around the lamb shoulder, being careful not to wash away the herb paste.
- Cover the roasting pan or skillet tightly with foil and roast in the preheated oven for 3 to 3.5 hours, or until the lamb shoulder is fork-tender and easily pulls apart.
- Remove the foil during the last 30 minutes of roasting to allow the top to brown.
- Once done, remove the lamb shoulder from the oven and let it rest for about 15 minutes.
- While resting, squeeze lemon juice and zest over the lamb for a citrusy freshness.
- Carve the slow-roasted lamb shoulder into generous slices and garnish with fresh mint leaves, if desired.
Savor the robust and aromatic flavors of slow-roasted pasture-fed lamb shoulder with garlic and herbs using this gourmet recipe. Each tender bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your dining experience with this succulent, ethical indulgence that embodies the essence of exceptional and eco-conscious cuisine.