Pasture-Fed Lamb Leg


100% Pasture Fed Organic Lamb

Leg of Lamb – On The Bone

19.50 per kilo
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Embark on a culinary journey of exceptional taste and ethical sourcing with our pasture-fed lamb leg, a timeless classic renowned for its succulence and conscientious origins. Sourced from lambs raised on open pastures, our commitment to sustainable farming practices ensures a delectable and responsible culinary experience. Explore the versatility and mouthwatering qualities of pasture-fed lamb leg, embodying both exceptional flavor and environmental responsibility.

Recipe: Herb-Roasted Pasture-Fed Lamb Leg with Garlic and Rosemary


  • 1 lamb leg (approximately 5-6 pounds)
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • Zest of 1 lemon
  • 1/4 cup olive oil
  • Salt and black pepper, to taste
  • 1 cup chicken or vegetable broth
  • 1/2 cup dry white wine (optional)


  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, combine minced garlic, chopped fresh rosemary, chopped fresh thyme, lemon zest, olive oil, salt, and black pepper to create a herb-infused marinade.
  3. Place the lamb leg in a roasting pan.
  4. Rub the herb marinade all over the lamb leg, ensuring it’s evenly coated.
  5. If desired, pour the dry white wine and chicken or vegetable broth into the bottom of the roasting pan.
  6. Cover the roasting pan with aluminum foil and place it in the preheated oven.
  7. Roast the lamb leg for approximately 20-25 minutes per pound for medium-rare or adjust the cooking time to your preferred level of doneness. Use a meat thermometer for precise results; the internal temperature should reach 145°F (63°C) for medium-rare.
  8. Once the lamb is cooked to your liking, remove it from the oven and let it rest, covered with aluminum foil, for at least 15 minutes. This allows the juices to redistribute and ensures a tender, flavorful result.
  9. Slice the pasture-fed lamb leg and serve with pan juices as a delightful sauce.

Indulge in the aromatic and succulent flavors of herb-roasted lamb leg with garlic and rosemary using this gourmet recipe. Each bite is a celebration of pure, untainted taste, coupled with the assurance that you’ve made a responsible choice for your health and the environment. Elevate your dining experience with this succulent, ethical delight that embodies the essence of exceptional and eco-conscious cuisine.

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