Pasture-Fed Lamb Burgers


100% Pasture Fed Organic Lamb

Organic Lamb Burgers

£17.00 per kilo
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Savor the exceptional taste of our Pasture-Fed Lamb Burgers—a culinary experience that embodies ethical sourcing and exquisite flavor. These burgers are expertly crafted from the finest pasture-fed lamb, raised in open, natural environments. Our commitment to sustainable farming practices ensures not only delectable burgers but also a responsible choice for your palate and the planet. Dive into the world of Pasture-Fed Lamb Burgers, where gourmet taste seamlessly merges with ethical consciousness.

Recipe: Mediterranean-Style Pasture-Fed Lamb Burgers


Lamb Burgers:

  • 1 pound Pasture-Fed Ground Lamb
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped red onion
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and black pepper, to taste
  • 4 hamburger buns

Tzatziki Sauce:

  • 1/2 cup Greek yogurt
  • 1/2 cucumber, finely grated and drained
  • 1 clove garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and black pepper, to taste


  • Fresh lettuce leaves
  • Sliced tomatoes
  • Sliced red onion
  • Feta cheese (optional)


Lamb Burgers:

  1. In a mixing bowl, combine Pasture-Fed Ground Lamb, breadcrumbs, finely chopped red onion, minced garlic, ground cumin, ground coriander, salt, and black pepper. Mix until all ingredients are thoroughly incorporated.
  2. Divide the mixture into 4 equal portions and shape them into burger patties.
  3. Preheat your grill or stovetop grill pan over medium-high heat. Grill the lamb burgers for about 4-5 minutes per side, or until they reach an internal temperature of 160°F (71°C).
  4. Toast the hamburger buns on the grill until lightly browned.

Tzatziki Sauce:

  1. In a bowl, combine Greek yogurt, finely grated and drained cucumber, minced garlic, fresh lemon juice, chopped fresh dill, salt, and black pepper. Mix until well combined.

Final Assembly:

  1. Place each grilled Pasture-Fed Lamb Burger on a toasted hamburger bun.
  2. Top with a dollop of Tzatziki sauce, fresh lettuce leaves, sliced tomatoes, sliced red onion, and crumbled feta cheese (if desired).
  3. Serve the Mediterranean-Style Pasture-Fed Lamb Burgers with your favorite side dishes or a Greek salad for an authentic Mediterranean experience.


Additional information

Weight N/A