Description
Embark on a culinary voyage with free-range pork steaks—a gourmet revelation that seamlessly blends ethical sourcing with unparalleled flavor. Our free-range pork steaks, carefully sourced from contented pigs raised in open spaces, embody our unwavering commitment to sustainable farming practices. Explore the realm of free-range pork steaks and encounter a unique, nutrient-rich cut that effortlessly harmonizes delectable taste with environmental responsibility.
Recipe: Pan-Seared Free-Range Pork Steaks with Apple Cider Glaze
Ingredients:
- 4 pork steaks
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 2 shallots, finely chopped
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 2 tablespoons unsalted butter
- Fresh thyme sprigs, for garnish
- Apple slices, for garnish
Instructions:
Preparing Pork Steaks:
- Season the pork steaks generously with salt and black pepper on both sides.
Cooking Pork Steaks:
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned pork steaks.
- Sear the pork steaks for about 4-5 minutes on each side or until they develop a golden-brown crust and reach an internal temperature of 145°F (63°C).
- Remove the pork steaks from the skillet and transfer them to a plate. Tent with foil to keep warm.
Making Apple Cider Glaze:
- In the same skillet, add the chopped shallots and sauté for 2-3 minutes until they become translucent.
- Pour in the apple cider, apple cider vinegar, and brown sugar. Stir to combine.
- Allow the mixture to simmer and reduce by half, about 5-7 minutes.
- Stir in the unsalted butter until the glaze becomes glossy and slightly thickened.
Serving:
- Place the seared pork steaks on a serving platter.
- Drizzle the apple cider glaze over the steaks.
- Garnish with fresh thyme sprigs and apple slices for an exquisite presentation.
- Serve hot with your choice of sides, such as garlic mashed potatoes or roasted vegetables, to complete this succulent meal.
