Free-Range Pork Steaks


Free Range Pork

Pork Steaks

£17.20 per kilo
Categories: , Tag:


Embark on a culinary voyage with free-range pork steaks—a gourmet revelation that seamlessly blends ethical sourcing with unparalleled flavor. Our free-range pork steaks, carefully sourced from contented pigs raised in open spaces, embody our unwavering commitment to sustainable farming practices. Explore the realm of free-range pork steaks and encounter a unique, nutrient-rich cut that effortlessly harmonizes delectable taste with environmental responsibility.

Recipe: Pan-Seared Free-Range Pork Steaks with Apple Cider Glaze


  • 4 pork steaks
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 2 shallots, finely chopped
  • 1 cup apple cider
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons unsalted butter
  • Fresh thyme sprigs, for garnish
  • Apple slices, for garnish


Preparing Pork Steaks:

  1. Season the pork steaks generously with salt and black pepper on both sides.

Cooking Pork Steaks:

  1. Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned pork steaks.
  2. Sear the pork steaks for about 4-5 minutes on each side or until they develop a golden-brown crust and reach an internal temperature of 145°F (63°C).
  3. Remove the pork steaks from the skillet and transfer them to a plate. Tent with foil to keep warm.
Making Apple Cider Glaze:
  1. In the same skillet, add the chopped shallots and sauté for 2-3 minutes until they become translucent.
  2. Pour in the apple cider, apple cider vinegar, and brown sugar. Stir to combine.
  3. Allow the mixture to simmer and reduce by half, about 5-7 minutes.
  4. Stir in the unsalted butter until the glaze becomes glossy and slightly thickened.


  1. Place the seared pork steaks on a serving platter.
  2. Drizzle the apple cider glaze over the steaks.
  3. Garnish with fresh thyme sprigs and apple slices for an exquisite presentation.
  4. Serve hot with your choice of sides, such as garlic mashed potatoes or roasted vegetables, to complete this succulent meal.

Additional information

Weight N/A