Unlock the rich and robust flavors of free-range pork liver—a culinary treasure that exemplifies ethical sourcing and extraordinary taste. Our free-range pork liver is thoughtfully sourced from contented pigs raised in spacious, open environments, embodying our unwavering commitment to sustainable farming practices. Delve into the world of free-range pork liver, a nutrient-dense delicacy that seamlessly marries exquisite flavor with environmental responsibility.
Recipe: Pork Liver Pâté
- 1 pound pork liver, trimmed and sliced
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 4 tablespoons butter
- 1/4 cup brandy
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper, to taste
- 1/4 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- Toasted baguette slices or crackers, for serving
Sautéing Pork Liver:
- In a skillet, melt 2 tablespoons of butter over medium-high heat.
- Add diced onions and minced garlic to the skillet. Sauté until the onions become translucent.
- Add the sliced free-range pork liver to the skillet. Sauté for about 2-3 minutes per side until the liver is browned but still slightly pink in the center.
- Remove the skillet from heat and deglaze it with brandy. Return it to the heat and allow the brandy to cook off.
- Season the liver with dried thyme, dried rosemary, salt, and black pepper. Stir to combine.
Blending and Finishing:
- Transfer the sautéed pork liver mixture to a food processor or blender.
- Add the remaining 2 tablespoons of butter and heavy cream.
- Blend until the mixture is smooth and creamy. You may need to scrape down the sides of the processor to ensure even blending.
- Taste and adjust the seasoning as needed.
- Transfer the free-range pork liver pâté to a serving dish and sprinkle with fresh chopped parsley.
- Serve the pâté with toasted baguette slices or crackers for a delightful appetizer or snack.
Immerse yourself in the world of exceptional flavors with this free-range pork liver pâté recipe. Each velvety bite encapsulates the essence of unadulterated taste, complemented by the satisfaction of making a conscientious choice for your health and the environment. Elevate your culinary experience with this elegant and environmentally responsible delicacy.