Free-Range Pork Liver

Free Range Pork

Pigs Liver

£6.80 per kilo
Category: Tag:


Unlock the rich and robust flavors of free-range pork liver—a culinary treasure that exemplifies ethical sourcing and extraordinary taste. Our free-range pork liver is thoughtfully sourced from contented pigs raised in spacious, open environments, embodying our unwavering commitment to sustainable farming practices. Delve into the world of free-range pork liver, a nutrient-dense delicacy that seamlessly marries exquisite flavor with environmental responsibility.

Recipe: Pork Liver Pâté


  • 1 pound pork liver, trimmed and sliced
  • 1/2 cup diced onions
  • 2 cloves garlic, minced
  • 4 tablespoons butter
  • 1/4 cup brandy
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and black pepper, to taste
  • 1/4 cup heavy cream
  • 2 tablespoons fresh parsley, chopped
  • Toasted baguette slices or crackers, for serving


Sautéing Pork Liver:

  1. In a skillet, melt 2 tablespoons of butter over medium-high heat.
  2. Add diced onions and minced garlic to the skillet. Sauté until the onions become translucent.
  3. Add the sliced free-range pork liver to the skillet. Sauté for about 2-3 minutes per side until the liver is browned but still slightly pink in the center.
  4. Remove the skillet from heat and deglaze it with brandy. Return it to the heat and allow the brandy to cook off.
  5. Season the liver with dried thyme, dried rosemary, salt, and black pepper. Stir to combine.

Blending and Finishing:

  1. Transfer the sautéed pork liver mixture to a food processor or blender.
  2. Add the remaining 2 tablespoons of butter and heavy cream.
  3. Blend until the mixture is smooth and creamy. You may need to scrape down the sides of the processor to ensure even blending.
  4. Taste and adjust the seasoning as needed.


  1. Transfer the free-range pork liver pâté to a serving dish and sprinkle with fresh chopped parsley.
  2. Serve the pâté with toasted baguette slices or crackers for a delightful appetizer or snack.

Immerse yourself in the world of exceptional flavors with this free-range pork liver pâté recipe. Each velvety bite encapsulates the essence of unadulterated taste, complemented by the satisfaction of making a conscientious choice for your health and the environment. Elevate your culinary experience with this elegant and environmentally responsible delicacy.