Free-Range Pork Leg

Step into a world of culinary delight with our free-range pork leg—a testament to ethical sourcing and exceptional flavor. Sourced from contented pigs raised in open spaces, our free-range pork leg exemplifies our unwavering commitment to sustainable farming practices. Explore the extraordinary realm of free-range pork leg and savor a unique, nutrient-rich cut that beautifully blends mouthwatering taste with environmental responsibility.

Recipe: Slow-Roasted Pork Leg

Ingredients:

• 5-6 pounds pork leg, bone-in
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme leaves
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 cup chicken or vegetable broth
• 1 onion, thinly sliced
• 2 carrots, diced
• 2 celery stalks, diced

Instructions:

Preparing Pork Leg:

1. Preheat your oven to 325°F (163°C).
2. In a small bowl, combine minced garlic, chopped rosemary, thyme leaves, olive oil, salt, and black pepper to create a flavorful herb paste.
3. Rub the herb paste all over the free-range pork leg, ensuring an even coating.

Cooking Pork Leg:

1. Place the sliced onion, diced carrots, and diced celery in the bottom of a roasting pan.
2. Set the seasoned pork leg on top of the vegetables.
3. Pour the chicken or vegetable broth into the pan.
4. Cover the roasting pan securely with aluminum foil.
5. Roast the pork leg in the preheated oven for approximately 3.5-4.5 hours, or until it reaches an internal temperature of 145°F (63°C) and is tender.

For Finishing:

1. Remove the foil and allow the pork leg to rest for about 15-20 minutes before carving.

Serving:

1. Carve the slow-roasted pork leg into slices or chunks.
2. Serve hot with the roasted vegetables and pan juices, accompanied by your favorite sides such as roasted potatoes and buttered green beans, for a truly memorable meal.