Pasture-Fed Mutton Chops

Indulge in the unparalleled taste of pasture-fed mutton chops—a culinary delight that combines ethical sourcing with robust, savory flavors. Our pasture-fed mutton chops, meticulously sourced from mature sheep raised on open pastures, exemplify our unwavering commitment to sustainable farming practices. Immerse yourself in the world of mutton chops and discover a unique, nutrient-rich cut that seamlessly blends extraordinary taste with environmental responsibility.

Recipe: Herb-Crusted Pasture-Fed Mutton Chops with Minted Pea Puree

Ingredients:

Mutton Chops:

• 4 mutton chops
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• Salt and black pepper, to taste

Herb Crust:

• 3 tablespoons fresh parsley, finely chopped
• 2 tablespoons fresh rosemary, finely chopped
• 1 cup fresh breadcrumbs
• 2 tablespoons fresh thyme leaves
• 1 tablespoons olive oil

Minted Pea Puree:

• 2 cups fresh or frozen peas
• 1/4 cup fresh mint leaves
• 1/4 cup Greek yogurt
• 1 tablespoon lemon juice
• Salt and black pepper, to taste

Instructions:

Preparing the Mutton Chops:

1. Combine minced garlic, chopped fresh rosemary, fresh thyme leaves, olive oil, salt, and black pepper to create the marinade.
2. Rub the pasture-fed mutton chops with the marinade mixture, ensuring they are evenly coated. Let them marinate in the refrigerator for at least 30 minutes.

Herb Crust:

1. In a separate bowl, combine fresh breadcrumbs, chopped fresh parsley, rosemary, thyme, and olive oil. Mix well to create the herb crust.

Cooking the Mutton Chops:

1. Preheat your grill or a grill pan to medium-high heat.
2. Place the marinated pasture-fed mutton chops on the grill. Cook for approximately 4-5 minutes per side, or until they reach your desired level of doneness.
3. During the last minute of grilling, generously coat the chops with the herb crust, pressing it onto the meat.

Minted Pea Puree:

1. While the mutton chops are grilling, prepare the minted pea puree. In a blender or food processor, combine peas, fresh mint leaves, Greek yogurt, lemon juice, salt, and black pepper.
2. Blend until the mixture is smooth and creamy.

Serving:

1. Serve the herb-crusted pasture-fed mutton chops hot, accompanied by a dollop of minted pea puree.
2. Garnish with additional fresh mint leaves if desired.

Savor the exquisite flavors of herb-crusted pasture-fed mutton chops with minted pea puree using this gourmet recipe. Each bite is a testament to the purity of taste, combined with the satisfaction of making a responsible choice for your health and the environment. Elevate your culinary experience with this ethically sourced, nutrient-rich cut that embodies the essence of exceptional and eco-conscious cuisine.