Here is what Jess’s say about their cream and the milk they use:
“You will probably notice that our cream tends to be a little thicker than normal cream.
Our milk is not only organic and totally traceable but it is also not homogenized. This simply means that we do not process the milk by forcing it under extreme pressure through tiny holes. Doing this alters the milk’s natural composition, potentially affecting the way that we digest the milk and in our opinion does not taste as nice.“